These Banana Toffee Cinnamon Rolls are easy to make for any morning of the week. Prepared crescent roll dough makes dishes like these easy cinnamon rolls a breeze to make. They’re topped with a creamy caramel icing the perfect paring with the cinnamon and pecans on top. They’re quick and easy for a busy weekday morning.

Easy Banana Toffee Cinnamon Rolls Recipe

These easy cinnamon rolls are a great project to get the kids involved in baking. They’re perfectly delicious and could double as a dessert. How to make Banana Toffee Cinnamon Rolls: (Scroll down for full printable recipe.)

Prepare Dish – Preheat the oven to 375°F. Spray a 9″ round baking dish or pie pan with cooking spray.
Cinnamon Sugar – In a small mixing bowl mix together the brown sugar, butter and cinnamon.
Crescent Rolls – Unroll the crescent rolls to form roughly a 13×9 inch rectangle. Press the perforations together and roll until smooth.
Filling – Spread the butter, brown sugar and cinnamon mixture evenly over the crescent rolls from end to end.
Bananas – Cut the banana through the middle lengthwise then cut into chunks. Arrange over the crust.
Toffee Bits – Sprinkle the toffee chips over the bananas and begin to roll starting with the widest edge.
Divide the Dough – Slice into 12 one inch pieces. Arrange each piece in the baking dish, leaving even spaces between each roll.
Oven – Bake for 18 minutes or until golden.
Frosting – Beat together caramel, cream cheese, vanilla and cinnamon until smooth. Set aside. The topping pours more easily if heated in the microwave until the consistency of a thick syrup. Heat in 20 second increments and stir until thin enough to spread on top.
Frost – Remove cinnamon rolls from the oven and spread the caramel cream cheese icing on top while warm. Sprinkle with toasted pecans and serve.

How to Make the BEST Banana Toffee Cinnamon Rolls

Ingredients you’ll need to make homemade Banana Toffee Cinnamon Rolls: Crescent rolls, brown sugar, softened butter, cinnamon, banana, English toffee chips.
To make the Icing: Caramel prepared dulce de leche or caramel ice cream topping, cream cheese, vanilla, ground cinnamon and toasted pecan pieces
Kitchen tools you’ll need: Deep dish pie pan either 9 or 10 inch, sharp knife and cutting board, measuring cups and spoons.
You can use pecans or walnuts for this recipe.
You can use a thick caramel ice cream topping or dulce de leche for the icing.
These cinnamon rolls are best made and eaten fresh due to the bananas.

More Sweet Treats and Cinnamon Roll Recipes to Make

My Apple Pie Cinnamon Rolls also serve double duty as a dessert.
Cinnamon Roll Bread topped with a thick vanilla cream glaze.
Two bite Pecan Pie Mini Muffins.
Caramel Swirl Cream Pie is swirled with dulce de leche purchases at the grocery store.
Homemade Salted Caramel Sauce for drizzling on ice cream, for dipping apples or pound cake.
Caramel Rum Macaroon Cookies are topped with a chocolate kiss after baking.
Chocolate Drizzled Caramel Cashew Clusters are great for the homemade gift giving and the holidays.
Cinnamon Caramel Macchiato Cupcakes are topped with a cream cheese frosting.
Cinnamon Roll Pancakes from Recipe Girl.

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