Home » Party Food » Copycat Chick-fil-A Sauce

Copycat Chick-fil-A Sauce

This smokey Copycat Chick-fil-A Sauce is ideal for dipping chicken tenders or nuggets and can be served as fry sauce, too.

Copycat Chick-fil-A Sauce

Easy Copycat Chick-fil-A Sauce Recipe

When it comes to fast food, Chick-fil-A ranks at the top of the list. This copycat Chick-fil-A Sauce uses pantry staples that you may already have on hand. It’s so simple to make you’ll wonder why you haven’t made it before. How do you make Chick-fil-A Sauce: (Scroll down for full printable recipe.)

  • Combine – Place real mayonnaise, hickory flavored barbecue sauce, honey, yellow mustard, Dijon mustard, fresh lemon juice, apple cider vinegar, onion powder, garlic powder or granulated garlic, plain table salt and liquid smoke into a medium bowl. Whisk until fully combined.
  • Refrigerate – Chill for 8 hours or overnight in a tightly sealed container.
  • Store in a mason jar in the refrigerator for up to 1 week.
Copycat Chick-fil-A Sauce

How to Make the Best Copycat Chick-fil-A Sauce Recipe

  • Ingredients you’ll need to make homemade Copycat Chick-fil-A sauce at home: You’ll need real mayonnaise, hickory flavored barbecue sauce, honey, yellow mustard, Dijon mustard, fresh lemon juice, apple cider vinegar, onion powder, garlic powder or granulated garlic, plain table salt and liquid smoke.
  • Kitchen gadgets you’ll need: A mixing bowl, measuring cups and spoons and a whisk.
  • How long should I chill the sauce before serving? As with any homemade sauce, this chick-fil-a sauce needs time to allow the flavors to come together. I highly recommend making it at least 8 hours in advance.
  • How do you store Chick-fil-A sauce? I store it in a mason jar in my fridge and tend to make it in batches small enough to avoid having tons left over for a long period of time. To date, this has not been an issue it’s usually polished off with ease. It will keep in a tightly sealed container for up to 7 days.
  • What’s the best barbecue sauce to use? Since the amount of smokiness can vary according to which brand of barbecue sauce you use, choose one that has a robust hickory flavor. It doesn’t have to be expensive, Sweet Baby Ray’s or a similar brand will do,
  • A drop or two of liquid smoke can also give it a smoky flavor punch if you have some on hand.
  • Other ways to use Chick-fil-A sauce: We use this sauce on burgers, grilled chicken, steak, shrimp and for dipping french fries, onion rings, fresh vegetable and more. You can thin it out a little more and use it as a salad dressing, too.
  • Store homemade Chick-fil-a Sauce chilled in the refrigerator for up to 1 week.
Copycat Chick-fil-A Sauce on a plate with chicken nuggets and french fries

More Southern Style Sauces and Condiments to Make

We’re all about the dipping sauces at our house and have a plethora of choices at any meal. More homemade  sauces you may also like to try:

Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

Copycat Chick-fil-A Sauce

Prep Time10 minutes
Chill time8 hours
Total Time8 hours 10 minutes
Course: Appetizer, Condiment
Cuisine: American, Southern
Keyword: chick-fil-a-sauce-recipe, copycat-chick-fil-a-sauce
Servings: 1 (approximately 1 1/4 cup)
Calories: 683kcal
Author: Melissa Sperka

Ingredients

  • 2/3 cup real mayonnaise
  • 3 Tbsp hickory brown sugar barbecue sauce
  • 3 Tbsp honey
  • 2 Tbsp yellow mustard
  • 4 tsp Dijon mustard
  • 2 tsp fresh lemon juice
  • 2 tsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp salt
  • 1-2 drops liquid smoke [optional]

Instructions

  • Place real mayonnaise, hickory flavored barbecue sauce, honey, yellow mustard, Dijon mustard, fresh lemon juice, apple cider vinegar, onion powder, garlic powder or granulated garlic, plain table salt and liquid smoke into a medium bowl. Whisk until fully combined.
  • Chill for 8 hours or overnight in an airtight container.
  • Can be stored tightly sealed in a mason jar in the refrigerator for up to 1 week.

Notes

This recipe was developed using full fat mayonnaise which tends to be lower in sugar. If you choose to use a light mayonnaise the sweetness may need to be adjusted.

Nutrition

Serving: 1batch | Calories: 683kcal | Carbohydrates: 92g | Protein: 4g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 2515mg | Potassium: 315mg | Fiber: 3g | Sugar: 75g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!

13 Comments

  1. 5 stars
    This is absolutely delicious! I made it to go with homemade baked French fries and we couldn’t stop eating them slathered with this sauce. I made it only four hours ahead and it was fine but I must say, it’s even better after twelve hours in the refrigerator.

    1. Hi William,it may be just a matter of letting the flavors come together. While roasted garlic has a more intense flavor, if you enjoy it, the sauce should still be tasty. I suppose you could try a tad bit more mayonnaise or bbq, or both, to increase the volume and thus balancing it out. I would give it time to mellow first.

      1. 5 stars
        Thanks for the reassurance. As you said with time the ingredients blended together more, mellowing out the strong roasted garlic flavor. Interestingly, it has been such a while since having to the actual sauce, I have almost forgotten what it tastes like. But, no matter as even if it isn’t an exact match, it is close enough in it’s great flavor that it holds it’s own more than well enough. Again, great job with this recipe!!

  2. 4 stars
    Just tasted a batch and overall taste really tastes as close as the real thing. I definitely will make again. Though for my case, next time will cut down on the garlic as it overpowered the other flavors a bit. Note, used McCormick roasted garlic which is stronger than regular powdered garlic as that is all I have. Bottom line. Definitely a winner. Also need to wait after it chills to see if the flavors have blended together more as I expect they will.

  3. 4 stars
    The sauce recipes are great, but I’ve fallen in love with Chick-fil-a’s honey mustard sauce. Please come up with a copycat recipe for this delicious sauce…no other that I’ve had compares to it,

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating