Supreme Pizza Pasta Skillet
This dish takes all of the classic flavors found on a kicked-up supreme pizza and turns it into a Supreme Pizza Pasta Skillet the entire family is bound to love. It can be prepared in advance then assembled in the cast iron skillet just before baking.
Easy Supreme Pizza Pasta Skillet Recipes
I love skillet meals like this Supreme Pizza Pasta Skillet. Kids love pizza and pasta and this dish highlights them both. Cooked in cast iron this supreme pizza skillet is loaded with Italian sausage, beef, pepperoni, mushrooms, vegetables, ripe olives all smothered with pizza sauce and plenty of cheese. Baked until gooey and ring the dinner bell. How to make Supreme Pizza Pasta Skillet: (Scroll down for full printable recipe.)
- Pasta – Cook the pasta per the package instructions in salted water until al dente. Drain well and set aside.
- Vegetables – In a l2-inch skillet cook mushrooms, bell pepper and onion in a few drizzles of olive oil. Season with salt and black pepper to taste. Cook over medium-high for around 3 minutes until softened and beginning to brown. Add the garlic, cook for 1 minute.
- Ground Beef and Italian Sausage – Add ground beef and Italian sausage. Cook until no pink remains. Drain all excess fat from the pan.
- Mix-ins – Add the olives, cream cheese, pizza sauce, pepperoni and Italian herb seasoning. Stir until combined.
- Combine – Add the cooked pasta, grated Parmesan and shredded cheese to the sauce. Stir well until the cheese has melted. Sprinkle the top with the remaining cheese.
- Remove from the heat and sit until the cheese has melted or place under the oven broiler to melt.
How to Make the BEST Supreme Pizza Pasta Skillet Recipe
- Ingredients you’ll need to make Supreme Pizza Pasta Skillet: Rigatoni, mushrooms, red onion, green bell pepper, salt and black pepper, garlic, extra lean ground beef, hot or mild Italian sausage, sliced ripe olives, chive and onion cream cheese, pizza sauce, pepperoni slices, dry Italian herb seasoning, grated Parmesan cheese and shredded mozzarella cheese.
- Kitchen tools you’ll need: 12 inch skillet, large pot, sharp knife and cutting board, measuring cups and spoons and cheese grater.
- This skillet pasta is much like pizza in that it can be personalized to suit your taste. If you don’t care for mushrooms or green peppers they can be omitted.
- If your family isn’t crazy about olives, just leave them out.
- You can make this stovetop casserole with all ground beef or all Italian sausage.
- You can make this more spicy by using spicy Italian sausage or adding crushed red pepper flakes to taste.
- If you aren’t fond of bell peppers or mushrooms you can omit or substitute with an ingredient your family enjoys.
- I like to serve this pasta dish with steamed vegetables or a wedge salad and hot fresh from the oven garlic bread. It’s skillet deliciousness that makes everyone happy at our dinner table.
- Store Supreme Pizza Pasta chilled in the refrigerator for up to 3 days.
- Reheat in single servings in the microwave.
More Easy Ground Beef Recipes to the Make
- Ground Beef Stroganoff comes together in no time flat.
- Mashed Potato Topped Cottage Pie is a crowd pleasing meal.
- Beef Pot Pie with Cheddar Onion Biscuits is a one dish meal.
- Serve up this smothered Hamburger Steak with a side of creamy mashed potatoes.
- There’s nothing better than quick and easy Sloppy Joes for supper.
- This Homemade Spaghetti Sauce gets better and better making it a favorite for leftovers.
- Greek Skillet from McCormick.
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Helpful Kitchen Items:
Supreme Pizza Pasta Skillet
Ingredients
- 2 cups rigatoni or similar cooked to al dente
- 8 oz fresh sliced mushrooms
- 1/2 medium red onion thinly sliced
- 1 small green bell pepper seeded and thinly sliced
- salt and black pepper to taste
- 3 clove garlic minced
- 3/4 lb extra lean ground beef
- 3/4 lb hot or mild Italian sausage
- 1 4 oz can sliced ripe olives drained
- 4 oz chive and onion cream cheese softened
- 1 24 jar pizza sauce
- 1 4 oz package pepperoni slices
- 2 tsp dry Italian herb seasoning
- 1/4 cup grated Parmesan cheese
- 2 cup shredded mozzarella cheese
- chopped parsley for garnishing
Instructions
- Cook the pasta per the package instructions in salted water until al dente. Drain well and set aside.
- In a 12-inch cast iron skillet cook mushrooms, bell pepper and onion in a few drizzles of olive oil over medium high heat. Season with salt and black pepper to taste. Cook for around 2-3 minutes just until softened and beginning to brown. Add the garlic, cook for 1 minute.
- To the skillet add ground beef and Italian sausage. Cook until no pink remains. Drain all excess fat from the pan.
- To the skillet add the olives, cream cheese, pizza sauce, pepperoni and Italian herb seasoning. Stir until combined. Simmer for 5 minutes.
- Next, add the cooked pasta, grated Parmesan and 1 cup of shredded cheese to the pan. Stir until the cheese has melted. Sprinkle the top with the remaining cheese.
- Remove from the heat and let stand until the cheese has melted or place under the oven broiler to melt, then serve garnished with parsley.
Nutrition
My pleasure Lauren, thank you!
This looks delicious, Melissa. Thanks for sharing!
Like any dish of this nature the flavor tends to get better and better. Thank you Linda!
This sounds wonderful and is perfect for me. I bet it reheats well for leftovers (which I always have). Lovely recipe Melissa.