Today On Parade
As many of you know, I write a weekly article for Parade Magazine and always share the sneak peek here with all of you first. This week, I couldn’t resist highlighting cornbread, one of our beloved house breads of the South. It’s no secret Southerners love it, and any excuse to bake a pan filled with hot fluffy cornbread will do. While most often cornbread is made plain without any mix-ins, there’s also plenty of room to customize and transform cornbread into a true side dish feast. In this collection of 27 Ingenious Twists On Cornbread You Have To Try you could make a different version of cornbread to enjoy any night of the week. Whether your pleasure is old fashioned buttermilk cornbread, sweet cornbread muffins or you like to bring the heat with cayenne or jalapenos, there’s a spectacular recipe for all tastes to try. (Link to Parade article below image)
So Many Cornbread Variations To Try
In this mouthwatering collection there’s a Zucchini Bacon Cornbread perfect for garden season and a Cornbread Apple Cobbler delicious with a scoop of ice cream. There are Cayenne Swirled Cornbread Muffins and a Skillet Chicken Taco Cornbread ideal for a weekday fiesta. Fruit filled cornbread makes a delicious sweet treat especially when there are fresh cranberries and blueberries included. See more cornbread recipes here on MSSK and click the link below to visit my Parade Magazine kitchen to up your cornbread game today.
See the FULL collection of 27 Ingenious Twists On Cornbread You Have To Try here on Parade