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Home » Cakes & Pies » 30 Decadent Pies And Tarts

30 Decadent Pies And Tarts

May 17, 2019 by Melissa Leave a Comment

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Today On Parade

Prepare to drool as you scroll through the gallery on Parade of 30 Decadent Pies And Tarts that are certain to satisfy your sweets craving. Whether you like apple, berry, coconut or chocolate there’s an option in this pie collection to thrill even the most reluctant desserts eaters. Streusel topped Sweet Potato Pie, fresh Bumbleberry Pie Banana Cream Pie and rich Brownie Pie are only a sampling of the variety of decadent pies you can enjoy. (Link to collection below image)

30 Decadent Pies And Tarts

30 Pies And Tarts

Whatever the occasion, pies in every flavor are sure to be met with approval. There’s just something about a big piece of pie that screams downhome comfort food in dessert form. Everyone has their favorite, perhaps you like cream pies like my Mile High Coconut Cream Pie or Toffee Crunch Pecan Pie with a dollop of chantilly cream. Regardless, this week I searched for a broad selection to include in my Parade article for your enjoyment. Launch the gallery at the link below and plan your weekend pie making plans today.

See the FULL collection of 30 Decadent Pies And Tarts HERE on Parade

Easy Brownie Pie

Easy Brownie Pie with Ice Cream

Loaf Pan Key Lime Pie

Key Lime Pie cut into pieces

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Melissa

Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Filed Under: Cakes & Pies, Desserts, Holiday, Parade Magazine, Southern Comfort Food Tagged With: 30 Decadent Pies And Tarts, apple pie, blueberry pie, brownie pie, coconut cream pie, cream tarts, french silk pie, key lime pie, Parade Magazine, pie recipes, sweet potato pie

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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