Asian Cheese Steaks

Asian Cheese Steaks

The Homemade Marinade Adds to the Flavor

• London Boil is a very lean cut of meat. It's important not to over cook it so, it remains tender.
• You can make the steak on a grill pan inside or on a grill outdoors.
• If at all possible, allow the steak to marinate overnight so that the flavors can permeate the meat.
• Arugula is completely optional but, the peppery flavor compliments the flavor of the steak.
• Feel free to add more cheese, or change the flavor, to suit your taste.
• You may also like to try these Asian Steak Bites from Barefeet in the Kitchen.

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Asian Cheese Steaks with Wasabi Mayonnaise

Prep Time15 minutes mins

Cook Time20 minutes mins

Resting time10 minutes mins

Total Time45 minutes mins

Course: Beef, Main Course

Cuisine: American, Asian Inspired

Keyword: asian-cheese-steak, asian-steaks

Servings: 8 cheese steaks

Calories: 751kcal

Author: Melissa Sperka

Ingredients

• 2 ½ lb London Broil
• 3 tablespoon canola oil
• ½ cup soy sauce
• ½ cup brown sugar
• 1 tablespoon minced shallot or red onion
• 1 tablespoon lime juice
• 3 cloves garlic minced
• 1 teaspoon minced ginger
• 1 teaspoon crushed red pepper flakes
• 1 green pepper thinly sliced
• 1 red pepper thinly sliced
• 1 purple onion thinly sliced
• 1 tablespoon soy sauce
• salt and black pepper to taste
• 8 slices provolone cheese
• 8 ciabatta rolls or french baguettes
• 2 cups fresh arugula optional
• Wasabi Mayonnaise: [Mix together and chill]
• ¾ cup real mayonnaise
• 1 teaspoon wasabi paste more or less to taste

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Instructions

• Place London broil in a large plastic storage bag. In a small bowl whisk together canola oil, soy sauce, brown sugar, shallot, lime juice, garlic, ginger and red pepper flakes until sugar has completely dissolved. Pour over meat. Place into the refrigerator and allow to marinate overnight.
• To prepare: Remove London broil from marinade allowing excess to drip off. Discard marinade.
• Drizzle a large grill pan with olive oil, Sear the meat on all sides for about 2 minutes over medium-high heat. (If grilling, oil grates and sear over medium heat)
• Lower the heat to medium. Grill the London broil until a meat thermometer registers medium or 140-145°F. (Depending on thickness may take 10-15 minutes.) Remove to a platter and cover loosely with aluminum foil.
• Add additional oil to grill pan. Cook peppers and onions over medium-high heat, scraping any brown bits from the pan. Drizzle with 1 tablespoon soy sauce.
• Stir fry the vegetables over medium-high heat until they're crisp tender then remove from the heat. Season with salt and black pepper to taste.
• To assemble, slice the meat very thinly, then layer with stir fried veggies and a slice of cheese. Place the subs onto a pan and under the broiler just until cheese melts.
• Arrange the arugula on top and slather with the wasabi mayonnaise then serve.
• To make wasabi mayonnaise: Mix ¼ teaspoon wasabi paste into the mayo, tasting and adding more to your taste. Repeat until your desired level of heat is reached. (May be prepared the day before and chilled.)

Notes

a) London Broil is a very lean cut of beef...if overcooked it can be extremely tough. Carve across the grain.
b) Wasabi is Chinese horseradish and it's readily available in the Asian foods section of the grocery store. If you can't find it use prepared horseradish instead.

Nutrition

Serving: 1serving | Calories: 751kcal | Carbohydrates: 146g | Protein: 62g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 2893mg | Potassium: 1003mg | Fiber: 8g | Sugar: 18g | Vitamin A: 897IU | Vitamin C: 34mg | Calcium: 404mg | Iron: 11mg

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