This flavorful Balsamic Glazed London Broil features garlic and rosemary for a punch of flavor. Sear and grill it to your desired doneness then slice and serve with your favorite sides.

Easy Balsamic Glazed Garlic Rosemary London Broil Recipe

This marinated London Broil can be made on a grill outdoors or indoors on the stovetop on a grill pan. The secret is in the marinade and being careful not to overcook the meat so it stays tender and flavorful after grilling. How to make Balsamic Glazed London Broil.( Scroll down for full printable recipe.)

Marinade – In a small bowl mix together the olive oil, vinegar, chopped garlic and seasonings.
London Broil – Coat the meat on all sides using all of the marinade. Cover tightly with plastic wrap or pop it into a Ziploc bag and refrigerate.
This should be done at least 4 hours prior to grilling, for the best results, preferably overnight.
Cook – Remove the meat from the fridge and allow it to stand at room temperature for 30 minutes.
Oil the grates of the grill and sear over medium-high heat both sides. Lower the heat of the grill and continue to cook each side 3 minutes for rare, 4-5 minutes for medium 8 for medium-well, depending on the thickness of the meat.
Balsamic Glaze – Brush on the balsamic glaze 2 minutes before the end of cooking to create the delicious bark and flavor around the edges.
Remove to a platter and allow to rest for 5-10 minutes before carving.
Serve – Use a sharp knife and slice it thinly across the grain, then drizzle with additional glaze before serving.

How to Make the Best Balsamic Glaze Rosemary London Broil Recipe

Ingredients you’ll need to make Balsamic Glazed London Broil: One batch balsamic glaze, olive oil, balsamic or red wine vinegar, garlic cloves, coarse sea salt, red pepper flakes, freshly ground black pepper, London Broil and fresh rosemary roughly chopped
Kitchen tools you’ll need:
This London Broil was about 1 1/4 inches thick and because I was photographing the steps, mine went slightly past medium before I carved it for serving. This particular cut of meat is very lean, so I recommend you do not cook it past medium for the best and most tender results.
When choosing London Broil to grill make a point to choose a piece that’s proportional in thickness and size. This ensures a better result and even cooking.
When carving use a sharp knife to cut the meat across the grain for optimal tenderness and slice it thinly.
See how to make the Balsamic Glaze here.
Store cooked London Broil chilled for up to 3 days.

More Grilling Recipes to Make

Treat the family to this easy Grilled Corn on the Cob.
A homemade marinade amps up the flavor of this Grilled Chicken Sandwich.
Grilled Garlic Rosemary Smashed Potatoes are the perfect side dish for steak, chicken, pork or seafood.
Grilled Chili Rubbed Skirt Steak is tender and flavorful.
Grilled Vegetable Salad with apple cider and honey vinaigrette is good and good for you.
Grilled Polynesian Chicken Salad is a light and refreshing warm weather option.
Grilled Peaches from Gimme Some Grillin’.

Thanks for visiting come back soon!

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

Print Recipe Pin Recipe Rate this Recipe

Balsamic Glazed Garlic Rosemary London Broil

Prep Time5

Cook Time16

Marinade time4

Total Time4 21

Course: Beef, Main Course

Cuisine: American, Southern

Keyword: balsamic-glazed-london-broil, grilled-london-broil, london-broil-recipes

Servings: 6 servings

Calories: 493kcal

Author: Melissa Sperka

Ingredients

1 batch balsamic glaze
2 Tbsp olive oil
2 Tbsp balsamic or red wine vinegar
4-6 medium garlic cloves minced
2-3 tsp coarse sea salt
1/2 tsp red pepper flakes
1/2 tsp freshly ground black pepper [or more to taste]
1 2 1/2-3 lbs London Broil
3 Tbsp fresh rosemary rough chopped

Instructions

Marinade: In a small bowl mix together the olive oil, vinegar, chopped garlic and seasonings.
Coat the meat on all sides using all of the marinade. Cover tightly with plastic wrap or pop into a large Ziploc bag then refrigerate. This should be done at least 4 hours prior to grilling for the best results preferably overnight.
To Prepare: Remove the meat from the fridge and let stand at room temperature for 30 minutes.
Oil the grates of the grill. Preheat to medium-high. Over medium-high heat sear the meat on both sides, then lower the heat of the grill to medium and continue to cook each side 3 minutes for rare, 4-5 minutes for medium 8 for medium-well, depending on the thickness of the meat.
Balsamic Glaze make per the instructions. This can be done in advance.
Brush the beef with the balsamic glaze 2 minutes before the end of cooking to create the delicious bark and flavor around the edges.
Remove to a platter and allow to rest for 5-10 minutes before carving.
To serve, use a sharp knife and slice it thinly across the grain, then drizzle with additional glaze before serving.

Notes

When choosing London Broil to grill, I try to choose a piece that’s proportional in thickness and size. This ensures a better result and even cooking.

Nutrition

Tried this recipe?Mention @melissassk or tag #melissassk!

Balsamic Glazed London Broil