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Easy Cheesy Taco Sliders

This post brought to you Sargento(®). The opinions and text are all mine.

Whether you’re hosting a homestyle fiesta or entertaining friends on game day, these Easy Cheesy Taco Sliders will be the star of the gathering. To prepare, slider rolls are stuffed with taco seasoned ground beef, then sandwiched together with two heavenly layers of Sargento® Blends™ 4 Cheese Southwest Slices. After being brushed with butter, they’re baked until the rolls are golden and the cheese has melted; turning them into a gooey extravaganza.

Easy Cheesy Taco Sliders

Easy Cheesy Taco Sliders

My family loves cheese in any and all flavors. If a dish is filled with cheese, sprinkled or stuffed with cheese, it’s a given, they’ll devour it. They also love tacos so, after browsing the sliced cheese in the dairy aisle at my local grocery store, I was delighted to find this amazing new Sargento Southwestern cheese product. Cheese forms the edible “glue” to keep these South-of-the-border inspired,  taco sliders intact. How to make simple Cheesy Taco Sliders: (Scroll down for full printable recipe.)

  • Prepare Pan – Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • Vegetables – In a large skillet heat a few drizzles of olive oil. Cook diced onion and peppers over medium-high heat season with garlic salt. 
  • Ground Beef – Add ground beef to skillet. Continue to cook until no pink remains. Drain any excess fat from the pan. 
  • Sauce – Add taco seasoning, lemon pepper and taco sauce. Lower the heat and simmer for 10 minutes. 
  • Butter – Meanwhile, mix melted butter with 1/4 tsp of garlic salt. Set aside.
  • Rolls – Separate rolls removing the top from the bottom half. Center bottom half on baking sheet. Cover with 8 slices of cheese, cutting pieces to fit.
  • Filling – Spread the taco filling evenly over the cheese. Arrange remaining cheese slices over filling. 
  • Butter – Brush cheese with melted butter. Cover with top half of rolls. Brush tops and sides of rolls with remaining butter. Sprinkle with grated Parmesan, if desired.
  • Bake – Cover loosely with foil. Bake until the cheese has melted and tops are golden. 
  • Serve warm with assorted toppings, if desired. 
Easy Cheesy Taco Sliders

How to Make the BEST Easy Cheesy Taco Sliders Recipe

  • Ingredients you’ll need to make homemade Cheesy Taco Sliders: Ground beef, onion, olive oil, red bell pepper, poblano pepper or jalapeno pepper, taco seasoning, lemon pepper, garlic salt, taco sauce, colby jack or pepper jack sliced cheese, slider rolls, butter, garlic salt and grated Parmesan cheese.
  • Kitchen tools you’ll need: Skillet, small bowl, pastry brush, sheet pan, sharp knife and cutting board, measuring cups and spoons, cheese grater and serving spatula.
  • For a timesaver, the taco beef filling can be made in advance, then placed into an airtight container and chilled. You could even freeze it if you’re planning an upcoming event.
  • I like serving these cheesy sliders with assorted toppings so everyone can dress their Taco Sliders to their personal taste.
  • You can use milk, medium or hot taco sauce according to your personal taste.
  • They’re packed with flavor and you can adapt using pepper jack cheese slices, colby jack or any of your favorite flavors of cheese.
  • The cheese provides two layers of ooey gooey melted cheese that forms the glue to hold everything together and it also makes them irresistible.
  • Store Taco Sliders wrapped in foil chilled in the refrigerator for up to 3 days. Reheat in a 350°F oven or in the microwave in single serving portions.
Easy Cheesy Taco Sliders

More Easy Sliders Recipes to Make

 
Easy Cheesy Taco Sliders

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Easy Cheesy Taco Sliders

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer, Main Course
Cuisine: American, Mexican Inspired, Southern
Keyword: easy-cheesy-taco-sliders, taco-sliders-recipe
Servings: 12 servings
Calories: 270kcal
Author: Melissa Sperka

Ingredients

  • olive oil
  • 1 medium onion finely diced
  • 1 small poblano pepper seeded and diced
  • 1 small red bell pepper seeded and diced
  • 1 tsp garlic salt
  • 1 1/4 lb lean ground beef
  • 1 1.25 oz package taco seasoning
  • 1 tsp lemon pepper
  • 1 12 oz mild taco sauce
  • 1 15 oz 12-count potato slider rolls sliced though middle
  • 16 slices pepper jack OR colby jack cheese
  • 2 Tbsp butter melted
  • 1/4 tsp garlic salt
  • 1 Tbsp grated Parmesan cheese optional
  • Assorted toppings: shredded lettuce, salsa, sour cream, olives for serving

Instructions

  • Preheat the oven to 350°Fahrenheit. Line a baking sheet with parchment paper. Set aside.
  • In a large skillet heat a few drizzles of olive oil. Cook diced onion and peppers over medium-high heat for 2 minutes. Season with garlic salt. 
  • Add ground beef to skillet. Continue to cook for 8-10 minutes or until no pink remains. Drain any excess fat from the pan. 
  • Add taco seasoning, lemon pepper and taco sauce. Lower the heat and simmer for 10 minutes. 
  • Meanwhile, mix melted butter with 1/4 tsp of garlic salt. Set aside.
  • Separate rolls removing the top from the bottom half. Center bottom half on baking sheet. Cover with 8 slices of cheese, cutting pieces to fit.
  • Spread the taco filling evenly over the cheese. Arrange remaining cheese slices over filling. 
  • Brush cheese with melted butter. Cover with top half of rolls. Brush tops and sides of rolls with remaining butter. Sprinkle with grated Parmesan, if desired.
  • Cover loosely with foil. Bake for 25 minutes then uncover and continue to bake another 5 minutes until the cheese has melted and tops are golden. 
  • Serve warm with assorted toppings, if desired. 

Notes

The filling can be made up to 2 days in advance and stored chilled in an airtight container.

Nutrition

Serving: 1serving | Calories: 270kcal | Carbohydrates: 17g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 641mg | Potassium: 239mg | Fiber: 1g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 14mg | Calcium: 205mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!

13 Comments

  1. 5 stars
    I love this recipe. My grandsons only like meat and cheese so I use this recipe for them. They also love it. They do not know about the extras that I add from your recipe. Thanks for a great meal idea.

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