Fiesta Turkey Club Sub

This super stuffed Fiesta Turkey Club Sub is ideal for packing up and taking on a picnic or casual dining at home. Layered with fresh flavors, it’s perfection cut into wedges for serving.

Easy Fiesta Turkey Club Sub Recipe

n warm days or busy days there’s nothing simpler and better than a filling sandwich like this fiesta turkey club sub to set the world on course. It features a classic flavor combination and transforming it into a feast to be enjoyed as a mega-sub for those days we want to simplify supper preparation. How to make a Fiesta Turkey Club Sub: (Scroll down for full printable recipe.)

• Bread – Slice the sour dough bread round through the middle and remove some of the interior of the bread. (Place into a bag and freeze for later use.)
• Prepare the Tomatoes – Slice the tomatoes, and place onto paper towels to allow release of liquid.
• Dresing – In a small mixing bowl, mix together mayonnaise and cream cheese until fully blended.
• Avocado – Toss avocado slices with lime juice.
• Assemble – Divide mayonnaise dressing spreading 1/2 on bottom piece and 1/2 on the top piece of bread.
• Layer – Next, on bottom piece of bread layer green leaf lettuce, pepper-jack cheese and tomatoes. Season tomatoes with salt and black pepper to your taste.
• Next – Layer red onion, red pepper strips, bacon and avocado slices.
• Top with spicy sliced deli turkey then place the bread round on top.
• Wrap in foil or plastic wrap and chill until serving.

How to Make the BEST Turkey Club Sub

Being die hard fans of all things spicy we decided to take a classic turkey club and kick it up a bit by changing-up the toppings. To start, an artisan bread round is dressed with an insanely delicious dressing. Layered with pepper jack cheese, creamy avocado slices, spicy peppered turkey, red pepper strips, a layer of smoky bacon takes this sub over-the-top. It’s a crowd pleasing masterpiece.

• Ingredients you’ll need to make a Fiesta Turkey Club Sub: One 9 inch round loaf sourdough bread, real mayonnaise, jalapeno chive and onion cream cheese, green leaf lettuce, thick cut slices pepper-jack cheese, Roma tomatoes, salt and black pepper, red onion, roasted red pepper strips, bacon, Haas avocado, lime juice, spicy or peppered deli turkey (or leftover turkey) thinly sliced.
• Kitchen tools you’ll need: Sharp knife and cutting board, Small bowl, measuring cups, offset spatula.
• This sub can be prepared in one day in advance, wrapped tightly with plastic wrap, and chilled until serving.
• Due to the oxidation of the avocado, I recommend that you do this in the morning on the day you’d like to serve it, not overnight.
• While I make this sub using deli turkey for year-round enjoyment, I’ve also made it using leftover holiday turkey. Either way it’s a winner. You could also use deli chicken or ham.
• Store this Fiesta Turkey Club Sub stored in the refrigerator for up to 3 days.

More Sandwich Recipes to Make

• Monte Cristo Sandwiches are dusted with powdered sugar are a tasty way to use up leftover holiday ham.
• Bacon Egg and Cheese Paninis are a simple breakfast sandwich that anyone can make.
• Cucumber and Pimento Cheese Tea Sandwiches are made for snacking.
• This Italian Party Sub is game day ready.
• Cut this Fiesta Turkey Club Sub into wedges for serving.
• Serve this Pulled Pork on toasted Kaiser rolls with a side of slaw.
• You may also enjoy this Turkey Cuban sandwich from Skinnytaste.

Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

• Cutting Board
• Bread Knife
• Condiment and Butter Spreader
• Mixing Bowls