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Garlic Parmesan Pull Apart Bread

Published March 15th 2012 Updated December 26th 2023

This Garlic Parmesan Pull Apart Bread is the irresistible savory cousin to monkey bread. It’s made using frozen dinner rolls doused in butter then coated with Parmesan cheese and garlic, of course. It can be baked in all sorts of shapes and each one spells delicious!

Garlic-Parmesan Cheese Pull Apart Bread

Easy Garlic Parmesan Pull Apart Bread Recipe

For this Garlic Parmesan Pull Apart Bread recipe, I bake it in a standard size loaf pan to resemble a loaf of bread, but you can make this bread into any shape you like, tips to follow.There’s no such thing as too much cheese so add more if that’s your pleasure. Serve it straight from the pan brushed with more melted butter on top for the shine. How to make easy Garlic Parmesan Pull Apart Rolls: (Scroll down for full printable recipe.)

  • Rolls – Remove the frozen dinner rolls from the freezer and allow to sit on the counter just until they have thawed enough to cut. Use a sharp knife to quarter.
  • Butter – Melt butter in a medium size microwave safe bowl using the melt function. Once melted, add granulated garlic, parsley, salt, basil and onion powder. Mix well. Add the quartered rolls to the butter, and toss gently to coat.
  • Cheese – Add Parmesan-Romano cheese to the rolls. Gently mix until each piece is evenly coated.
  • Layer Rolls – Spray a 9 or 10 inch loaf pan with cooking spray. Layer the dough quarters evenly in the pan. Sprinkle the remaining cheese on top.
  • Let Rise – Cover the pan loosely with plastic wrap that has been sprayed with cooking spray.
  • Allow to rise in a warm draft free place for 2-2 1/2 hours.
  • Bake – Remove plastic wrap and bake in a preheated oven per the recipe until the center is completely done. (Approximately, 23-25 minutes total, depending on your oven.)
  • Serve – Melt remaining butter in the microwave. Add fresh parsley, mix to combine.
  • Brush top with herb butter then serve.
Garlic-Parmesan-Pull-Apart-Rolls

How to Make the BEST Garlic Parmesan Pull Apart Bread Recipe

  • Ingredients you’ll need to make homemade Garlic Parmesan Pull Apart Rolls:16 frozen white dinner rolls i.e. Rhodes or similar brand, melted butter, grated Parmesan-Romano cheese, dry parsley flakes, granulated garlic or garlic powder, salt, dried basil or Italian seasoning and onion powder.
  • Kitchen tools you’ll need: One 9 or 10 inch loaf pan, medium bowl, small bowl, sharp knife and cutting board, measuring cups and spoons, pastry brush and cheese grater.
  • This bread should be baked in a larger loaf pan. You can also separate and bake two 8 inch pans of bread. When doing so, they loaves won’t take as long to bake.
  • You can use your favorite brand of unbaked frozen dinner rolls for this recipe. Make sure you choose frozen dough rounds not heat and serve dinner rolls.
  • The butter for this recipe can be salted or unsalted.
  • It’s helpful to allow the rolls just a few minutes to thaw prior to cutting into quarters. They should still be cold, don’t be tempted to wait too long or they will begin to rise and the bread won’t work.
  • Use a large enough bowl for melting the butter in the microwave that will double as the mixing bowl.
  • Store leftover rolls chilled in the refrigerator for up to 3-4 days. Gently reheat in the microwave.
Garlic Parmesan Pull Apart Bread

How to Make Garlic Parmesan Pull Apart Bread Recipe in a Springform Pan

If you’re someone who loves for all of the rolls to have that crispy golden top, I highly recommend making the pull apart rolls in a round 9-inch springform or deep dish pie pan. Using a springform pan, the bread pieces are arranged side by side so, all of the rolls will get that crispy golden topping. To make these pull apart rolls in a springform pan this is what you do:

  • Follow the same preparation method as listed in the recipe.
  • Spray a 9 or 10 inch springform pan with cooking spray. Arrange rolls side by side in the pan. You could also use a 9 inch square pan.
  • Bake them for around 22-24 minutes or until golden and the rolls are cooked through.
  • You can also increase the Parmesan cheese a bit with this batch, since there’s no way you can ever go wrong adding a little extra Parmesan cheese.
  • Whether you bake this in a loaf pan or a springform pan, make sure you brush the top with extra butter just before serving.
Garlic Parmesan Cheese Pull Apart Bread

More Southern Style Rolls and Bread Recipes to Make

This bread is perfectly delicious served straight from the oven with a meal. As an appetizer,it’s especially good with a warm homemade pizza sauce or spinach artichoke dip on the side for party snacking.Fully expect this bread to begin to disappear as soon as you take it from the oven. Other pull apart bread recipes you may like to try:

Garlic-Parmesan Cheese Pull Apart Bread

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baked Garlic Parmesan Pull Apart Bread
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5 from 9 votes

Garlic-Parmesan Pull Apart Bread

Prep Time20 minutes
Cook Time25 minutes
Rise time2 hours 30 minutes
Total Time3 hours 15 minutes
Course: Appetizer, Bread, Side Dish
Cuisine: American, Southern
Keyword: garlic-parmesan-cheese-pull-apart-rolls
Servings: 16 [4 pieces each]
Calories: 187kcal
Author: Melissa Sperka

Ingredients

  • 16 frozen white dinner rolls i.e. Rhodes or similar
  • 1/2 cup butter melted
  • 1 tsp granulated garlic or garlic powder
  • 1 tsp dry parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp dried basil or Italian seasoning
  • 1/2 tsp onion powder
  • 2/3 cup grated Parmesan-Romano cheese, plus 1/4 cup divided use
  • 2 Tbsp salted or unsalted butter melted
  • 1 Tbsp chopped fresh Italian parsley

Instructions

  • Rolls: Remove the frozen dinner rolls from the freezer and place onto a plate. Cover loosely with plastic wrap and allow the rolls to sit on the counter for 20-30 minutes just until they have thawed enough to cut.
  • Place the rolls onto a cutting board, and using a sharp knife cut each roll into quarters.
  • Melt butter in a medium size microwave safe bowl using the melt function. Once melted, add granulated garlic, parsley, salt, basil and onion powder. Mix well.
  • Add the quartered rolls to the butter, and toss gently to coat.
  • Cheese: Add 2/3 cup of grated Parmesan-Romano cheese to the rolls. Gently mix until each piece is evenly coated.
  • Let Rise: Spray a 9 or 10 inch loaf pan with cooking spray. Layer the dough quarters evenly in the pan. Sprinkle the remaining 1/4 cup of cheese on top.
  • Cover the pan loosely with plastic wrap that has been sprayed with cooking spray.
  • Allow to rise in a warm draft free place for 2-2 1/2 hours.
  • Bake: Remove plastic wrap and preheat the oven to 350°F. Bake for 18-20 minutes, then check the top. Lay a piece of aluminum foil on the top of the bread to prevent the cheese and butter on top from overbrowning. Continue to bake the bread for another 5-7 minutes or until the center is completely done. (Approximately, 23-25 minutes total, depending on your oven.)
  • Test the center of the rolls using a cake tester, or toothpick to be certain the bread is cooked all the way through before removing it from the oven.
  • In a small bowl melt 2 Tbsp butter in the microwave. Add fresh parsley, mix to combine.
  • Brush top with butter then serve immediately.

Notes

Additional Baking Options: Bake this bread in a bundt pan, 2 smaller loaf pans, Individual size in standard muffin cups [4 pieces in each] 8×8 baking dish, 9 inch round spring form or pie pan, 8 inch tart pan. 
To Make in a Springform Pan:
  • Follow the same preparation method as listed in the recipe.
  • Spray a  9 or 10 inch springform pan with cooking spray. Arrange rolls side by side in the pan. 
  • Bake them for around 22-24 minutes or until golden and the rolls are cooked through.
  • You can also increase the Parmesan cheese a bit with this batch, if desired. 
  • Whether you bake this in a loaf pan or a springform pan, brush the top with extra butter at the end.

Nutrition

Serving: 1serving | Calories: 187kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 413mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!

 

161 Comments

  1. If I am using 16 of the frozen bread rolls and cutting them into quarters I should have a total of 64 pieces of roll to put into the pan, bake, etc.? Just checking because I see that Sally Ann said she only used 4 rolls cutting them into 16 so which is it? Was going to try these out this weekend.

    Thanks for the reply!

  2. 5 stars
    I made this and it was so look good my mother and I ate them all so tonight I’m making them now and made spaghetti to go with it thank you for the recepie it’s amazing

  3. 5 stars
    This recipe was so easy to prepare and it was delicious! My family is requesting that be made frequently and it will be! Thank you for sharing this great recipe.

      1. In the instructions it’s stated to put the rolls in a loaf pan. Which reads like it is one pan. However, below the instructions regarding different pans it states to use two loaf pans. Are you referring to the small loaf pans.?? I prefer to make two regular sized loaf pans. Shall I double the recipe or just make it twice.??.The recipe sounds delicious..Thanks for sharing. **
        .

      2. I bake this in one large loaf pan. The instructions are simply laying out options for you. I’m not referring to mini loaf pans, two standard 8×4 pans will do if you want more crispy bread to enjoy. Likewise, a springform pan will work so the rolls are in a single layer. There’s no wrong here, go with your preference.

  4. I made these exactly as recipe is written. I only used 4 Rhodes dinner rolls and they turned out perfect. I sprayed the hot cooked rolls with I Can’t Believe It’s Not Butter and it DOES make all the difference. These rolls were crunchy, buttery with lots of flavor. I made hours ahead of dinner and I didn’t feel like they needed warmed up. They were just right to eat out of the pan like they were. I even had a few for breakfast. They are that good! Definitely including this in my regular rotation. You could use any cheeses or spices you have on hand. Thanks for this delicious recipe!

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