Today on PARADE
Homemade Chocolate Fudge Sauce – I can’t imagine anything more decadent than a fudge sauce drizzled on top of your favorite ice cream. While it’s super simple to pick up a jar at your local market along with the ice cream toppings of choice, it’s equally simple to whip-up your own. This chocolate sauce can be drizzled on pound cake and berries, used as a dip for fruit or as a fondue.
In the warm weather months it’s super fun to set-up an ice cream sundae bar and let your family and friends build their own personalized treat to satisfy their sweet tooth. This fudge sauce can be made up to 2 weeks in advance and kept tightly covered in the refrigerator. Gently reheat in the microwave the amount you desire when you need a chocolate fix of your own.