Ingredients you’ll need:
plain kettle cooked potato chips, any amount
For the Parmesan-Romano version:
dried Italian seasoning
dried parsley flakes
garlic salt
grated Parmesan-Romano cheese
olive oil cooking spray
For the Cajun version:
plain kettle cooked potato chips, any amount
dried Italian seasoning
Cajun seasoning [I used Mr. Pete’s] grated Parmesan-Romano cheese
olive oil cooking spray
Directions:
Preheat the oven to 350°F. Spread the potato chips out on a large baking pan covered in parchment paper. Spritz lightly with cooking spray and sprinkle with Italian seasoning, parsley flakes, garlic salt [lightly] and grated Parmesan-Romano cheese. Toss and repeat.
For the Cajun version:
Spritz the chips with olive oil spray and sprinkle with Italian seasoning and Parmesan-Romano cheese. Season with Cajun seasoning to your taste. Toss and repeat. Bake the same as above. Sprinkle with additional Cajun seasoning and grated cheese while hot. The Mr. Pete’s Cajun Seasoning I used is a recent find and a new favorite in my kitchen. It has an incredible flavor and a good bit of heat! So, I like to serve these with a sweet tomato based remoulade sauce for dipping.
Italian And Cajun Gourmet Chips
Ingredients
- plain kettle cooked potato chips any amount
- For the Parmesan-Romano version:
- dried Italian seasoning
- dried parsley flakes
- garlic salt
- grated Parmesan-Romano cheese
- olive oil cooking spray
- For the Cajun version:
- plain kettle cooked potato chips any amount
- dried Italian seasoning
- Cajun seasoning
- grated Parmesan-Romano cheese
- olive oil cooking spray
Instructions
- Preheat the oven to 350°F. Spread the potato chips out on a large baking pan covered in parchment paper.
- Spritz lightly with cooking spray and sprinkle with Italian seasoning, parsley flakes, garlic salt [lightly] and grated Parmesan-Romano cheese. Toss and repeat.
- Place into the oven and bake for 4 minutes.
- Remove from the oven, and while still hot, season with additional cheese and garlic salt to your taste.
- Serve immediately with a creamy Italian dip.
- For the Cajun version: Spritz the chips with olive oil spray and sprinkle with Italian seasoning and Parmesan-Romano cheese. Season with Cajun seasoning to your taste. Toss and repeat. Bake the same as above.
- Sprinkle with additional Cajun seasoning and grated cheese while hot.
- Serve these with a sweet tomato based remoulade sauce for dipping.
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Melissa says
Hi Marilyn, I used a Parmesan-Peppercorn Dip for these chips, and I’ve never posted the recipe. A prepared salad dressing would work great, too! Thanks for visiting, Melissa
Marilyn says
Hello from Iowa )) what is the creamy Italian dip recipe for those chips ? Thanks Marilyn ! ^..^
Marilyn says
Hi Melissa :)) may I have your itailian dip recipe :))
Thanks ….. Marilyn!!!
Melissa says
Hi Marilyn, thanks for the reminder, I need to post it!
Anonymous says
Thank u !!!
Denise says
Great idea! Regarding throwing out stale chips – I put them in a plastic container (I even mix flavors and types) and save them to crush an use for chicken coating or casserole topper.
Melissa says
Great tip!