Logan's Sweet Sausage Fried Potato Hash - This sweet sausage and fried potato hash is reminiscent of a hearty filling breakfast dish you may find at a diner. Stick to your ribs kinda food. The kind both of my Grandaddy's would have wanted before a long work day. It was shared with me by a friend Sherri, and the simplicity of the dish and the robust flavors makes it a family favorite.
This is Logan's special from my foodie sister, Sherri. This quick and easy dish is packed with flavor and down home goodness! Sherri can turn the most ordinary ingredients into a masterpiece stovetop meal in a snap. This sweet sausage fried potato hash could be served for breakfast or dinner with scrambled eggs or a frittata. No fuss, equals less stress and lots of smiles!
Logan's Sweet Sausage Fried Potato Hash
Servings: 4
Ingredients
- ¼ cup extra virgin olive oil
- ½ pkg Johnsonville brown sugar honey sausage cut in bite size pieces
- 2 cups parboiled potatoes cut in bite size pieces...
- 2 Tbs. Italian parsley chopped
- 1 small onion chopped
- ¼ cup red pepper chopped
- 2 garlic cloves grated
- 1 Tbsp all purpose Greek seasoning [more or less to taste]
Instructions
- Add 2 Tbsp olive oil to a large skillet and fry sausage until golden brown.
- Remove sausage from skillet.
- Add remaining olive oil to skillet. Saute onion, peppers and garlic for a minute or so.
- Add potatoes, parsley and seasoning to skillet. Fry for 2 minutes flip and fry.
- Add sausage back to skillet.
- Continue to fry until potatoes are golden brown and tender.
- Serve immediately.
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Daniela Cirillo
This is going to be the smiles in my family faces tomorrow morning!LOL
Melissa
LOL, I'm sure they'll love it Daniela!