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No Bake Triple Berry Icebox Pie

Pies like this No Bake Triple Berry Icebox Pie are proof that beautiful desserts don’t have to be difficult to make. A prepared graham cracker crust is filled with a sweet cheesecake filling. Fresh strawberries, raspberries and blueberries are arranged on top then drizzle with white chocolate. A sprinkle of grated white chocolate and chill time then this pie is ready to slice and enjoy.

best ever No Bake Triple Berry Ice Box Pie

No Bake Triple Berry Icebox Pie

Warm weather always brings the opportunity to enjoy no stress sweet treats like this mouthwatering no bake berry pie. Icebox pies always top the list of my favorite Summer desserts plus I love making pretty desserts that don’t require baking from time to time. My Lemon Ice Box Pie, Hawaiian Icebox Pie and Red Velvet Oreo Ice Box Pies are requested often by my family and friends. I don’t mind at all, since they whip-up in a snap leaving me time to decorate them for a pretty presentation. We do eat first with our eyes, after all. How to make Triple Berry Icebox Pie: (Scroll down for full printable recipe.)

  • Prep Berries – Rinse and pat dry berries.
  • Cream Cheese – In a medium-size mixing bowl using an electric mixer, cream together the cream cheese, pudding mix and vanilla.
  • Heavy Cream – Add heavy cream. Continue to beat on medium-high for 2 minutes or until stiff peaks form.
  • Transfer to Crust – Spread evenly into the graham cracker crust. Arrange berries on top.
  • Melt White Chocolate – Melt together the white chocolate chips with heavy cream. Use the melt setting on your microwave or cook at 50% power in 20 second increments stopping to stir each time. Repeat until melted adding additional cream, as needed. Cool slightly.
  • Arrange fresh berries on top of the pie and drizzle white chocolate over berries.
  • Grated White Chocolate – Sprinkle with grated white chocolate. 
  • Chill for 4 hours before serving. Store leftovers chilled. 
No Bake Triple Berry Icebox Pie

How to Make the Best No Bake Triple Berry Icebox Pie Recipe

  • Ingredients you’ll need to make homemade Triple Berry Icebox Pie: One large graham cracker crust, Neufchatel cheese or plain classic cream cheese, heavy cream, one package cheesecake instant pudding mix, vanilla extract, fresh strawberries, blueberries and raspberries plus white chocolate chips and a white chocolate bar for garnishing the top.
  • Kitchen tools you’ll need: A stand mixer or a hand mixer, measuring cups and spoons, strawberry huller, rubber spatula and small microwave safe bowl.
  • Please note: For this pie I use a 10-inch prepared graham cracker crust which is a bit larger than the standard 9-inch prepared crust. You can of course, make your own graham cracker crust, if you prefer.
  • This recipe uses strawberries, blueberries and raspberries combination. You may opt to swap out any of them for blackberries or sweet cherries.
  • If you’re unable to find cheesecake flavored instant pudding mix, you could use white chocolate flavored pudding mix instead.
  • I always decorate this pie using a few strawberries that aren’t hulled as I love the color that it adds to the topping. That being said, you can remove the stems from all of the berries should you prefer to do so.
  • This pie is finished and garnished with a drizzle of warm melted white chocolate and grated white chocolate. You can omit, if preferred.
  • The hardest thing about making this pie is waiting for it to chill before cutting. Allow ample  time for the pie to chill and set. Chill ice box pie for at least 4 hours or overnight prior to serving.
  • Store No Bake Triple Berry Icebox Pie chilled in the refrigerator for up to 4 days.
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how to make No Bake Triple Berry Ice Box Pie

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Helpful Kitchen Items:

No Bake Triple Berry Icebox Pie

Prep Time20 minutes
Chill time4 hours
Course: Dessert, Pie
Cuisine: American, Southern
Keyword: easy-icebox-pie, No Bake Triple Berry Icebox Pie
Servings: 8 pieces
Calories: 453kcal

Ingredients

  • 1 10 inch prepared graham cracker crust
  • 1 8 oz block Neufchatel cream cheese softened
  • 1 3.4 oz cheesecake instant pudding mix
  • 1 tsp pure vanilla extract
  • 2 cups heavy cream
  • 1 quart strawberries
  • 1 cup raspberries
  • 1/2 cup blueberries
  • 1/3 cup white chocolate chips
  • 3 Tbsp heavy cream plus additional for thinning
  • 2 Tbsp grated white chocolate

Instructions

  • Rinse and pat dry berries.
  • In a medium-size mixing bowl using an electric mixer, cream together the cream cheese, pudding mix and vanilla. Cream for 1-2 minutes.
  • Add 2 cups heavy cream. Continue to beat on medium-high for 2 minutes or until stiff peaks form.
  • Spread evenly into the graham cracker crust. Arrange berries on top.
  • In a microwave safe bowl, melt together the white chocolate chips with 3 Tbsp heavy cream. Use the melt setting on your microwave or cook at 50% power in 20 second increments stopping to stir each time. Repeat until melted adding additional cream, as needed. Cool slightly.
  • Drizzle white chocolate over berries. Sprinkle with grated white chocolate. 
  • Chill for 4 hours before serving. Store leftovers chilled. 

Nutrition

Serving: 1piece | Calories: 453kcal | Carbohydrates: 34g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 112mg | Sodium: 307mg | Potassium: 293mg | Fiber: 4g | Sugar: 33g | Vitamin A: 985IU | Vitamin C: 75mg | Calcium: 88mg | Iron: 1mg
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