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Oatmeal Raisin Cookies

Old fashioned Oatmeal Raisin Cookies are the equivalent of dessert comfort food. These oatmeal cookies are loaded with sweet chewy raisins and the scratch made cookie dough can be made in advance, too. Keep it tightly chilled in the refrigerator and you can bake a batch of fresh Oatmeal Raisin Cookies when you’re in the mood for a sweet fix.

Oatmeal Raisin Cookies

Easy Oatmeal Raisin Cookies Recipe

I love cookies in all flavors but, oatmeal raisin cookies take me back to my childhood. I know there are many package prepared mixes for these cookies, but baking anything from scratch is the only way to go to show the love and they come with the bonus of nostalgia at no additional cost. How to make old fashioned Oatmeal Raisin Cookies Recipe: (Scroll down for full printable recipe.)

  • Creamed Ingredients – Using an electric mixer cream together the butter, both sugars and vanilla. Beat for 2 minutes or until light beige and creamed.
  • Eggs – Add the eggs one at a time beating well after each addition.
  • Dry Ingredients – Use a whisk to sift together the flour, salt, cinnamon, baking powder, baking soda and nutmeg.
  • Combine – Turn the mixer to low and gradually add the sifted flour beating just until fully combined. Scrape the sides of the bowl as needed.
  • Use a large spoon or non-stick spatula and mix in the oats and raisins into the mixture until fully distributed in the dough.
  • Chill – Chill the dough for 1-2 hours.
  • Scoop – Divide the dough using a medium scoop or tablespoon. Place the cookie dough at least 2-inches apart to allow for spreading.
  • Bake – Bake in a preheated 350°F oven per the recipe until golden.
  • Cool on the pan for 3-5 minutes then move to a cooling rack to cool completely.
Oatmeal Raisin Cookies

How to Make the Best Oatmeal Raisin Cookies Recipe

  • Ingredients you’ll need to make homemade Oatmeal Raisin Cookies: All purpose flour, salt, cinnamon, baking powder, baking soda, salt, nutmeg, quick cooking oats, raisins, butter, granulated sugar, light brown sugar, vanilla extract and large eggs.
  • Kitchen tools you’ll need: A stand mixer or a hand mixer, large bowl, medium bowl, measuring cups and spoons, sheet pans, cookie spatula, rubber spatula and cookie scoop or ice cream scoop.
  • I use classic raisins in this recipe but you can use golden raisins, if preferred.
  • For this cookie dough I recommend that you chill the dough in the refrigerator before baking to allow the butter in the dough to firm. This will allow the butter to slowly melt while baking and the cookies will spread less.
  • That said, it’s always important when baking cookies to allow space between the cookie dough for the spreading that will naturally happen.
  • If you use the freshest of dairy products this unbaked cookie dough can be kept in the fridge tightly sealed for up to one week. This is handy for giving you the luxury of baking warm fresh cookies whenever your heart desires.
  • You can make these old fashioned oatmeal raisin cookies any size you like. Smaller cookies will bake more quickly and larger cookies will take longer to bake. Adjust the bake time accordingly.
  • Store baked Oatmeal Raisin Cookies in an airtight container at room temperature for up to 5 days.
  • You can freeze baked cookies for up to 2 months.
  • You can also freeze the cookie dough for up to 3 months.
  • When preparing to freeze the dough, divide using a scoop into single portions and freeze. Once frozen, pop the scoops into a bag for storing in the freezer. When doing this, you can bake as few cookies or as many at needed in no time.
Oatmeal Raisin Cookies

More Easy Cookie Recipes to Make

Cookie baking is a regular occurrence at our house and never limited just to the holidays. If you love baking cookies, add these recipes to your baking plans:

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Oatmeal Raisin Cookies

Prep Time20 minutes
Cook Time18 minutes
Dough Chill Time2 hours
Total Time38 minutes
Course: Cookies, Dessert
Cuisine: American, Southern
Keyword: oatmeal-raisin-cookies
Servings: 30 cookies
Calories: 190kcal
Author: Melissa Sperka

Ingredients

  • 1 cup salted butter, softened (2 sticks)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp nutmeg
  • 2 1/2 cup quick cooking oats
  • 2 cup raisins

Instructions

  • Cookie Dough: In a large mixing bowl using an electric mixer cream together the butter, both sugars and vanilla. Beat for 2 minutes or until light beige and creamed.
  • Add the eggs one at a time beating well after each addition.
  • In a separate bowl use a whisk to sift together the flour, salt, cinnamon, baking powder, baking soda and nutmeg.
  • Turn the mixer to low and gradually add the sifted dry ingredients beating just until fully combined. Scrape the sides of the bowl as needed.
  • Use a large spoon or non-stick spatula and mix in the oats and raisins until fully distributed in the dough.
  • Chill the dough for at least 1-2 hours.
  • Bake: Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
  • Divide the dough using a medium ice cream scoop or tablespoon. Place the cookie dough at least 2-inches apart on the pans to allow for spreading.
  • Bake for 16-18 minutes or until golden.
  • Cool on the pan for 5 minutes then move to a cooling rack to cool completely.
  • Store at room temperature tightly covered.

Nutrition

Serving: 1cookie | Calories: 190kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 142mg | Fiber: 1g | Sugar: 14g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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65 Comments

  1. 5 stars
    I wanted to leave a message that the oatmeal rasin cookie recipe is so delicious. Has great flavor. I appreciate you sharing this. First time I made these cookies and it was a Aplus🤗

  2. 5 stars
    It does not state at what point you are to add the raisins and how to prepare them could you elaborate on this please?

  3. 5 stars
    Wow just made the chewy oatmeal cookies (after refrigerating all night).
    So delicious and I mixed 1/2 dried cranberries with raisins!
    Perfect cook time and instructions!

      1. 5 stars
        I have tried many oatmeal raisin recipes and yours without a doubt tops them all. Thank you. A 90 years old cookie lover

      1. If the ingredients were measuring accurately they shouldn’t be really flat. Did you make any substitutions or leave anything out?

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