Today On Parade
As most of you know, I contribute to Parade Magazine weekly. When doing so, I get the opportunity to put together collections like this 28 Seafood Classics That Never Tasted Better to share with you all. It doesn’t matter which coast you live on, we all love to indulge on the bountiful supply of fresh seafood. While some people may be intimidated by preparing a variety of seafood dishes at home, this collection of updated seafood classics will give you the tools you need to succeed. When dining out, you can expect to pay top dollar for Lobster Rolls, Oysters Rockefeller, Crab Cakes or Old Bay seasoned shrimp but now, you can enjoy those same flavors at your own kitchen table. (Link to article below image)
Fresh Seafood Classics
When seafood is on the dinner menu, classic side dishes don’t fall very far behind. A couple of recipes you can find in the recipe index here on MSSK is my creamy homestyle coleslaw and crispy fried hushpuppies to round out your seafood feast. It’s also fun to serve crab hush puppies as an appetizer to kick off a backyard barbecue as they always disappear in a hurry. Whether you’re entertaining, or in the mood to throwdown a homestyle shrimp boil for the family, you’ll save money and time with this week’s mouthwatering collection of 28 Seafood Classics That Never Tasted Better. Scroll through the gallery of pictures on Parade and plan your seafood menu today.