Slow Cooked Fiesta Barbecue Ribs

Slow Cooked Fiesta Barbecue Country Style Ribs

Helpful Tips

• The spice rub used can be made with your favorite taco seasoning, or taco seasoning blend. Take am oment to  rub each rib with a fragrant paste before placing into the slow cooker.
• Likewise, use your favorite barbecue sauce. If you'd like to make your own, checkout my homemadeDr Pepper Barbecue Sauce recipe.
• You can enjoy them on a kaiser roll, on tortillas with your favorite taco toppings or alongside a loaded baked potato with creamy cilantro lime coleslaw.
• We enjoy them from time to time on a bed of rice pilaf, but, there's no way you can go wrong, with these tender ribs.
• You may also enjoy this recipe for Cheesy Crockpot Cowboy Casserole from Family Fresh Meals.

Thanks for visiting come back soon!

Print Recipe Pin Recipe Rate this Recipe

Slow Cooked Fiesta Barbecue Country Style Ribs

Prep Time5 mins

Cook Time8 hrs

Total Time8 hrs 5 mins

Course: Main Course, Pork

Cuisine: American

Keyword: country-style-ribs, slow-cooked-fiesta-barbecue-ribs, slow-cooked-ribs-recipes

Servings: 8 servings

Calories: 414kcal

Author: Melissa Sperka

Ingredients

• 3-3 ½ lbs boneless country style ribs
• 2 tablespoon fresh orange juice
• 1 tablespoon fiesta or taco seasoning [I used Weber]
• 1 tablespoon barbecue seasoning [I used Barbecue Magic]
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• orange zest [optional]
• 2 cups barbecue sauce [use your favorite]

Instructions

• Spray the inside of a 6 quart slow cooker with cooking spray and set it on the low setting.
• In a small mixing bowl, mix the orange juice, olive oil, brown sugar and seasonings to form a paste. Drizzle the ribs with the paste, then rub it evenly into each rib on all sides.
• Arrange the ribs in the bottom of the slow cooker and top with the orange zest. Cover and cook on Low for 6 hours or until pull apart tender.
• After 6 hours, uncover and drain the liquid from the slow cooker. Drizzle two cups of your favorite barbecue sauce over the ribs.
• Cover and cook on low for an additional 1-2 hours, then keep warm until serving.
• Enjoy over rice pilaf, on tortillas or a kaiser roll with a side of creamy coleslaw.

Notes

For these ribs I used Anna Mae's Smokey Sweet Sauce made by Robert Rothschild Farm.

Nutrition

Serving: 1serving | Calories: 414kcal | Carbohydrates: 32g | Protein: 45g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 858mg | Potassium: 931mg | Fiber: 1g | Sugar: 26g | Vitamin A: 247IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg

Tried this recipe?Mention @melissassk or tag #melissassk!