Southern Buttermilk Biscuits 101 Today on Parade:
Southern Buttermilk Biscuits 101 – When it comes to bread in the South, biscuits are considered to be the house bread of choice. Savory or sweet, recipes are handed down for generations by the cooks who came before us. Each one claiming that they knew the closely guarded “secret” to the perfect biscuit. The truth of the matter, is that perfecting the art of biscuit making takes practice.
The most common biscuit served is savory with occasional add-ins such as cheese, chives or bacon. Biscuits can also be served as a sweeter version with sugar and cinnamon, or dried fruit and topped with a sweet glaze. Then there are the beloved “Angel Biscuits” which are a cross between a buttermilk biscuit and a yeast roll. Whatever your preference, a classic buttermilk biscuit and a few simple technique tips will put you on the path for biscuit making success.
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