Best Reuben Dip

This made-for-dipping Best Reuben Dip recipe is sure to get any party started in style. It’s filled with corned beef, sauerkraut and plenty of Swiss cheese. Serve it with rye bread, crackers, crostini or pita chips on the side for dipping.

There’s nothing like a delectable holiday-themed appetizer to get your St Patrick’s Day festivities started. This ooey gooey Reuben dip is the perfect combination of Swiss cheese, corned beef and sauerkraut all smothered in a dreamy thousand island cream cheese sauce. It combines all of the flavors found in a classic Reuben sandwich and transforms them into a fabulously creamy dip. How to make simple Reuben Dip: (Scroll down for full printable recipe.)

• Creamed Ingredients – Use a mixer to cream together mayonnaise, Thousand Island dressing and cream cheese until fully combined.
• Sauerkraut – Squeeze all excess moisture from sauerkraut.
• Combine- Add to the bowl with the chopped corned beef and 1 ½ cups cheese. Mix by hand until combined. Spread evenly in baking dish. Sprinkle with remaining shredded cheese.
• Bake – Bake in a preheated 350°F oven per the recipe until golden.
• Serve – Garnish with chopped chives then serve immediately with rye bread, crackers or crostini for dipping.

How to Make the BEST Reuben Dip

While we naturally think of corned beef and cabbage for St Patrick’s Day, this dip is a year-round option for parties and holiday events. You’ll be amazed how so few ingredients can pack such incredible flavor. When party planning, we often focus our efforts on the entrée or desserts, but, I’m a firm believer that tasty appetizers capture the attention of your guests from the onset.

• Ingredients you’ll need to make homemade Reuben Dip: Corned beef, Swiss cheese, sauerkraut, mayonnaise, bottled Thousand Island dressing, chive and onion flavored cream cheese, fresh chives and chips, pita, or toasted rye bread rounds for serving,
• Kitchen tools you’ll need: 1 1/2 quart baking dish, colander, sharp knife and cutting board, hand mixer, measuring cups and spoons, rubber spatula and cheese grater.
• The most important part of making this dip is making an effort to remove all of the excess moisture from the sauerkraut after rinsing. You can place it into a lint free kitchen towel and squeeze.
• The best Thousand Island dressing to use in this recipe is a brand that you already enjoy. Whether it’s Ken’s. Kraft, Marzetti’s, Wishbone or a private label store brand. It’s a big part of the flavor so choose a good one!
• Serve this delicious dip with rye bread, crackers, crostini or pita chips for dipping. Garlic bread is a fantastic option, too.
• You can fully assemble this dish and pop it into the refrigerator overnight. Allow it to stand at room temperature for 20 minutes or so and bake according to the recipe just before serving.
• Store cooked Reuben Dip chilled in the refrigerator for up to 3 days. Reheat in single servings in the microwave.

More Easy Dip Recipes to Make

There’s nothing like a gooey cheesy starter to kick off the festivities for any special gathering.

• Spinach Artichoke Dip is a restaurant favorite that can easily be recreated at home.
• Homemade French Onion Dip is bound to become a family favorite.
• Million Dollar Dip is easy to make and eat!
• Buffalo Chicken Dip will wow your friends and family.
• This BLT Dip features all of the familiar flavors we all love.
• Gooey Three Cheesesteak Dip is packed with flavor.
• For more appetizer inspiration, checkout my Parade article featuring 36 Scrumptious Appetizers.

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Helpful Kitchen Items:

• Mixing Bowls
• Measuring Set
• Kitchen Utensils
• Mixer