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This indulgent Toffee Crunch Pecan Pie topped with chantilly cream is an irresistible twist on classic pecan pie. The easy filling features the perfect balance of light corn syrup, eggs, pure vanilla, butter and light brown sugar which gives the filling a rich caramel-like flavor. The toffee bits pair perfectly with the toasted flavor of the pecans and makes you want to savor every single bite! Add a generous dollop of whipped cream on top then sit back and enjoy.

Toffee Crunch Pecan Pie with Chantilly Cream

Easy Toffee Crunch Pecan Pie Recipe

The holiday season brings many opportunities to use Karo Syrup in your cooking and baking. Be it in cookies, to create the unbeatable chewy texture, in decadent sauces, or in frostings for cakes, there are so many uses for it during the Season of Sweetness. I love picking out what new recipes I’m going to share with my family each year because in my house, so many memories are tied to sweet treats made in the kitchen. In my family, no holiday dessert table would be complete without Pecan pie. How to make Toffee Crunch Pecan Pie:

Crust – One 1 9 inch deep dish pie crust, either homemade or frozen.
Syrup – Karo® Light Corn Syrup.
Eggs – 3 large eggs.
Sugar – Light brown sugar.
Butter – Salted or unsalted butter, melted.
Flavoring – Vanilla extract.
Nuts – Whole pecan halves.
Mix-ins – English toffee bits (bits-o-brickle).
Chantilly Cream – Heavy whipping cream and vanilla extract.

How to Make the Best Toffee Crunch Pecan Pie Recipe

During the holiday season plan to serve this Toffee Crunch Pecan Pie for a flawless finish to your special celebrations. You’ll be so happy you did. Regardless of how you serve it, with this Toffee Crunch Pecan Pie just can’t go wrong.

Ingredients you’ll need to make homemade Toffee Crunch Pecan Pie: A 9 inch deep dish pie crust, pecan halves, light brown sugar, large eggs, vanilla extract, melted butter and toffee bits.
To make the Chantilly Cream you’ll need: Heavy cream, vanilla extract or bourbon, powdered sugar.
Kitchen gadgets you’ll need: A deep dish pie pan, medium bowl, measuring cups and spoons, a large spoon for mixing everything together and a mixer to make the Chantilly cream.
What is Chantilly Cream? It’s a rather whimsical name for homemade sweetened whipped cream. You can use either vanilla extract or bourbon in this recipe depending on your personal preference.
How do you make Pecan Pie? After fitting a crust into the pie pan, mix together the syrup, eggs, melted butter vanilla, brown sugar and pecans. Pour the filling evenly into the crust and bake for 60-70 minutes or until the center is set when gently shaken.
If you’d like to make your own crust checkout my Flaky Pie Crust recipe here.
Check the top and edges of the crust halfway through baking and lay a piece of aluminum foil on top to prevent over browning.
The basis of the smooth pie filling for this pecan pie is made with Karo Syrup. When making pecan pies, some bakers prefer to use light corn syrup and some dark. You can use either in this recipe but I recommend using light corn syrup. Either way it’s certain to be insanely good.
The addition of brown sugar to the light corn syrup in this variation turns it into a toffee lovers dream and it’s my preferred way to make the filling with or without toffee bits.
Chantilly cream is the ideal topping and the whimsical name does roll off the tongue more smoothly than fresh whipped cream doesn’t it?
Store Toffee Crunch Pecan Pie chilled or at room temperature for up to 5 days.

More Easy Pecan Pie Recipes to Make

While the classic Southern Pecan Pie makes my heart flutter, there’s always room for dreaming of new ways to enjoy pecan pie in my kitchen.

For example, You’d pay a mint for this Pecan Pie Cheesecake at a bakery.
Handheld Pecan Pie Bars for tailgating, picnics and parties.
Maybe your pleasure is chocolate, in that case you have to try my rich and fudgy Chocolate Pecan Pie.
Pecan Pie Mini Muffins are perfect for tea parties, brunch or dessert.
On Derby race day, it has to be a big slice of Chocolate Chip Toffee Pecan Pie with vanilla ice cream.
Pecan Pie Thumbprint Cookies are two bite size.

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Disclaimer ~ This post is a sponsored conversation written by me on behalf of Karo® Syrup. The opinions and text are all mine. Thank you for being supportive and allowing me to share products with you that I enjoy.

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