These Air Fryer Brussels Sprouts have a crispy exterior and tender interior with a nutty and mildly sweet taste. This cooking technique combines satisfying crunchiness with the natural flavors of brussels sprouts, making them a delicious and customizable side dish.
When using frozen Brussels sprouts that are coated in ice, it’s imperative that you thaw them before air frying. This helps prevent excess moisture and ensures even cooking. Pat them dry with paper towels, if needed.
Shake or toss the air fryer basket or toss the Brussels sprouts with tongs halfway through cooking so they’ll not only cook evenly but for even browning on all sides.