Cabbage Rolls Recipe

This Cabbage Rolls Recipe is packed with flavor. Serve it with a side of mashed potatoes or buttered rice for a comfort filled meal.

- Ground beef - Ground pork - Cooked long grain rice -- Ggreen cabbage - Olive oil - Onion - Tomato sauce - Worcestershire sauce - Smoked paprika - Egg - Italian seasoned petite diced tomatoes

KEY Ingredients

You can use all pork or all ground beef in this recipe.

You can use cooked rice in the filling. You’ll need around 1-2 cups of cooked rice.

Store Cabbage Rolls chilled in the refrigerator for up to 3 days.

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