Chocolate Crinkle Cookies

Chocolate crinkle cookies are a versatile addition to any holiday or year-round baking menu. Each cookie has its own unique design, and a hack involves rolling them in granulated sugar to seal the dough before powdered sugar for the crinkle finish.

All purpose flour cocoa powder instant espresso or instant coffee granulated sugar baking powder vanilla extract butter large eggs  melted baking chocolate powdered sugar

KEY Ingredients

Coat cookie dough with granulated sugar before rolling in powdered sugar for full sealing and white coating.

Chill cookie dough before rolling, coating with powdered sugar, and baking to prevent excessive spreading.

Crinkle cookies can be frozen for up to 2 months.

Craving More?  Try This Next!

Stay Connected!