Crepes

This easy Crepes Recipe is a simple indulgence that everyone loves. You can fill them with pastry cream, whipped cream or serve them dusted simply with powdered sugar and fresh berries then finish with a drizzle of melted chocolate.

KEY Ingredients

All-purpose flour milk water, vanilla extract granulated sugar melted butter large eggs vegetable oil or melted butter for frying See Full List

Due to its exquisite processing, blenders tend to be used for crepe batter, while hand whipping is also an option. The key is to make it as smooth as possible.

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Use melted butter or vegetable oil for frying crepes; cooking spray may burn edges; monitor heat for safety.

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Look for bubbles to form in the batter just as you might see when making pancakes and gently lift the edges to check for browning before flipping over.

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