This Crockpot Chili Recipe is one everyone needs in their recipe file. You can fully assemble it and let it simmer all day while you’re busy about your daily tasks.
Chili is one of those dishes that seem to be more flavorful with each passing day. You can easily prepare this one day in advance and chill, then reheat in a slow cooker.
You can store Crockpot Chili chilled in the refrigerator for up to 4 days. Reheat in single serving portions in the microwave or on the stovetop in a saucepan over medium heat. You can freeze chili for up to 3 months.