Easy Mashed Potatoes

This Easy Mashed Potatoes recipe is a buttery amalgamation of tender cooked Yukon gold potatoes. It’s loaded with a comfort food vibe in every spoonful. This recipe will take you from weekday meals with the family to holiday feasts and special gatherings with friends.

– Golden potatoes  – Light cream or half and half – Softened butter plus additional for garnishing – Sour cream – Snipped chives, chopped green onion or parsley and black pepper for garnishing

KEY Ingredients

You can use russet potatoes or a variety of potatoes to make mashed potatoes. This recipe uses golden potatoes.

These easy mashed potatoes are made with no milk. Instead we’re using a combination of light cream, melted butter and sour cream.

If you prefer, you can use a potato masher instead of a hand mixer. Follow the recipe, gradually adding the liquid and mixing it through. Mash until your desired consistency is reached.

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