Fried Oysters

These delicious Fried Oysters are tender on the inside with a crispy golden exterior. Serve them as an appetizer or as an entree with a squeeze of lemon juice or your favorite sauces on the side for dipping.

KEY Ingredients

–Shucked Oysters -Buttermilk -Hot Sauce -Yellow Cornmeal -Lemon Pepper or Black Pepper -Smoked Paprika -Onion Powder -Peanut Oil See Full List

If you have experience shucking oysters, you’ll be good to go. If not, do yourself a favor and buy the oysters that have already been shucked by professionals.

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Pick oysters that are plump and firm and not dried out. Fresh oysters cook fairly quickly. Cooking time can vary depending on the size of the oysters.

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Fried Oysters are best made and eaten immediately while warm. If you have any leftover, you can store them chilled in the refrigerator for up to 2 days.

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