Holiday Eggnog Rice Pudding

Rice pudding is a treat any time of the year, so this year treat the family to this Holiday Eggnog Rice Pudding for a seasonal spin off. It’s a decadent dessert option giving you one more way of highlighting the flavor of creamy eggnog this holiday season.

– Eggnog – Rice  – Cornstarch – Pumpkin pie spice or ground cinnamon, salt and nutmeg – Dried cranberries and orange zest – Vanilla or rum extract

KEY Ingredients

When preparing rice pudding, note that it will thicken as it cools, and rice types vary in starch content. Adjust cornstarch and thickness to taste.

To thin, add more eggnog, half and half, or cream—even after chilling. Simply stir in the desired liquid to achieve the preferred consistency.

You could use the same amount of raisins or dried cherries in place of the cranberries with no other adjustments needed.

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