Orzo Pasta

This creamy Garlic Parmesan Orzo Pasta comes together in no time flat. It’s a deliciously versatile side dish that you can serve with chicken, pork, steak and seafood.

– Uncooked orzo pasta – Low sodium chicken stock – Water – Granulated garlic – Salt – Black pepper – Onion powder – Shredded Parmesan cheese – Heavy cream or half and half – Flat leaf parsley

KEY Ingredients

The Parmesan cheese in this recipe is shredded not finely grated,

Depending on how vigorous the orzo cooks, the liquid may reduce more rapidly. It’s important to stir it to prevent sticking and add more water or stock as needed in small amounts.

Heavy cream will make the sauce velvety and smooth. You can use half and half or whole milk but they won’t make it quite as creamy.

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