Potato Chip Chocolate Chip Cookies

These scratch made Potato Chip Chocolate Chip Cookies feature that sweet and salty flavor combination that makes them impossible to resist!

– All-purpose flour – Baking powder – Baking soda – Salt – Butter softened – Granulated sugar – Light brown sugar – Pure vanilla extract – Eggs – Milk chocolate chips – Bits-o-brickle – Potato chips – Almonds

KEY Ingredients

For these cookies I recommended using Ruffles potato chips or a similar private label brand of chips with ridges. They seem to hold up better when mixing into the cookie dough than thinner potato chips.

You can make these cookies any size you like. When doing so make sure to adjust the baking time. Larger cookies will take longer to bake and smaller cookies will take less time. Adapt accordingly.

If you’d like the cookies to spread less cover and chill the dough for 30 minutes prior to dividing for baking.

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