TOMATO JAM

You can enjoy this sweet homemade Tomato Jam on burgers, as a dip with cream cheese slathered on crackers or as a condiment for chicken, pork and seafood.

KEY Ingredients

Tomatoes Tomato paste Lemon juice Apple cider Light brown sugar Cinnamon bark sticks Chipotle pepper in adobo Ground ancho chili powder Paprika See Full List

To make peeling easier, blanch tomatoes by quickly immersing them in boiling water and then immediately transferring them to ice water.

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While simmering tomato jam, allow ample time for flavors to mature. Exercise patience to ensure the process is complete.

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This tomato jam is delicious for topping burgers and sandwiches, served as an appetizer or used a condiment for grilled pork, chicken or seafood.

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