Turkey Tetrazzini

Turkey Tetrazzini is the ideal way to use leftover holiday turkey for a round two meal. This recipe features a creamy homemade cheese sauce so you can ditch the canned soups for this one!

KEY Ingredients

– Linquine pasta – Baby portabella or cremini mushrooms – Onion – Olive oil – Garlic – Unsalted butter – All purpose flour – Dried Italian seasoning or herbes de provence – Parmesan cheese See Full List

Turkey Tetrazzini is typically made using linguine. You could adapt using fettuccine or spaghetti in a pinch.

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Use a white cheese for this recipe. You can use either sharp white cheddar cheese or nutty Gruyere cheese will also work.

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Fully assemble this tetrazzini and pop it into the refrigerator overnight. Take it out about 20 minutes prior to baking to allow it to warm to room temperature and top with the breadcrumb topping.

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Turkey Tetrazzini