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White Chocolate Mojito Cheesecake Tarts

When bite size desserts and petit fours are on the menu these White Chocolate Mojito Cheesecake Tarts are just the ticket. Be it a bridal or baby shower, a tea party or dessert buffet easy mini serving sweets make a tasty choice for a sweet ending to your meal.

White Chocolate Mojito Cheesecake Tarts

White Chocolate Mojito Cheesecake Tarts

In short, they don’t. While I’m an avid year around “from scratch” baker but, I love simple mini desserts, too. These tarts are one of the tiny, bite sized creations that I came up with this year and they’re quite smashing if I say so myself! The bright citrus flavor of the mojito and fresh lime zest makes these taste light and refreshing. The addition of white chocolate adds a smooth layer of flavor and decadence and I chose to use pure rum extract to keep them family friendly.

White Chocolate Mojito Cheesecake Tarts

Bite Size Mojito Tarts

Mini desserts are like jewels on a dessert display. They fill in space between the cakes, cookies and pies and add color. When planning a display, utilize cake plates and pedestals to display desserts at different heights to add visual interest and set the stage. Other tarts you might like to consider:

 

White Chocolate Mojito Cheesecake Tarts

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White Chocolate Mojito Cheesecake Tarts

Prep Time15 minutes
Cook Time10 minutes
Chill Time2 hours
Total Time2 hours 25 minutes
Course: Dessert
Cuisine: American
Keyword: white-chocolat-mojito-cheesecake-tarts
Servings: 30 servings
Calories: 107kcal
Author: Melissa Sperka

Ingredients

  • 28 mini phyllo shells
  • 1 cup white chocolate chips divided
  • 1/4 cup heavy cream plus 2 Tbsp
  • 2 8 oz packages cream cheese softened
  • 1/4 cup frozen mojito mixer concentrate thawed
  • 1/2 cup powdered sugar
  • 1 1/2 Tbsp grated lime zest plus add'l for garnishing
  • 2 tsp rum extract
  • fresh mint

Instructions

  • Preheat the oven to 350°F. Place the shells on a baking sheet. Toast in the oven for 3-5 minutes per the instructions on the package, then set aside to cool completely.
  • Meanwhile, in a small microwave safe bowl, melt 1/2 cup of white chocolate chips and 1 Tbsp of heavy cream in the microwave. Melt in 20 second increments stopping to stir each time. Repeat this process until the chocolate is completely smooth. Set aside.
  • To prepare the filling: In a medium mixing bowl, whip together cream cheese,  mojito concentrate, 1/4 cup heavy cream, 1/2 cup powdered sugar and 2 tsp of rum flavoring. (May use Rum in place of extract, if preferred) 
  • Using a hand mixer, whip together for 2-3 minutes until fully combined and the mixture is creamy and fluffy. Whip in white chocolate and lime zest until combined. Chill for 30 minutes.
  • To prepare the white chocolate drizzle: Just before assembling, melt remaining 1/2 cup of white chocolate with 1 Tbsp of heavy cream in the microwave. Melt in 20 second increments stopping to stir each time. Repeat this process until the chocolate is smooth. Add additional cream 1 tsp at a time, if needed to thin.
  • Divide chilled filling evenly between the shells. You can do this with a teaspoon, or a piping bag fitted with a large star tip. 
  • Drizzle each tart with melted white chocolate, and garnish with fresh lime zest and a sprig of mint. Keep chilled until serving.

Nutrition

Calories: 107kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 39mg | Potassium: 19mg | Fiber: 1g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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