Garlic Parmesan Orzo Pasta
Servings 8 servings
Calories 221kcal
Ingredients
- 2 cups uncooked orzo pasta
- 2 cups low sodium chicken stock
- 2 cups water
- 2 tsp granulated garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp onion powder
- 3/4 cup shredded Parmesan cheese
- 3/4 cup heavy cream or half and half
- 1-2 Tbsp chopped flat leaf parsley
Instructions
- In a 3 quart heavy bottomed saucepan over medium high heat mix together orzo with chicken stock, water, granulated garlic, salt, black pepper and onion powder.
- Bring to a boil, then immediately lower the heat and simmer on low uncovered for 15-18 minutes or until all of the liquid has been absorbed. Stir to prevent sticking.
- Turn the heat off and add Parmesan and cream. Mix well until fully combined. (There's enough ambient heat to melt the cheese.)
- Garnish with additional parmesan and chopped parsley and serve immediately.
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 32g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 492mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg