Cookies And Cream Pie

Course Dessert, Pie

Cuisine American, Southern

Keyword cookies-and-cream-pie

Prep Time 15

Cook Time 29

Chill Time 4

Total Time 44

Servings slices

Calories 591kcal

Author Melissa Sperka

2 1/4 cup Oreo cookie crumbs
1/3 cup butter melted
1/4 cup granulated sugar
3 cup half and half
1 8 oz block cream cheese, softened
2 3.3 oz boxes instant white chocolate pudding mix
15 Oreo cookies roughly chopped
4 1.5 oz cookies & cream candy bars, chopped
1 8 oz container whipped topping, thawed OR 2 cups sweetened fresh whipped cream

Preheat the oven to 350°F. In a medium size mixing bowl mix together the cookie crumbs, melted butter and sugar. Press firmly onto the bottom and sides of a 10-inch pie dish.
Bake for 20 minutes or until set. Cool completely.
In a medium size mixing bowl whip together the half and half,cream cheese and both boxes of pudding mix. Beat for 2-3 minutes until smooth and thickened.
By hand fold in the chopped cookies and candy bar. Reserve 2 Tbsp of each for garnishing. Spread filling evenly into the cooled crust.
Top with whipped cream and garnish with reserved chopped cookies and candy bar.
Chill for 4 hours or overnight before cutting. Store leftovers chilled.