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Sour Cream and Onion Smashed Potato Casserole
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Sour Cream and Onion Smashed Potato Casserole

Course Side Dish
Cuisine American
Keyword easy-potato-casseroles, sour-cream-and-onion-smashed-potato-casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 servings
Calories 496kcal
Author Melissa Sperka

Ingredients

  • 16 medium red potatoes
  • 1 tsp salt
  • 1/2 cup butter melted
  • 1 cup light cream
  • 1 16 oz container sour cream
  • 2 tsp garlic salt
  • 1 tsp granulated garlic or garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1/4 tsp paprika plus additional for dusting
  • 3 cup shredded sharp white cheddar cheese
  • 6 green onions (1 bunch) thinly sliced

Instructions

  • Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
  • In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
  • Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
  • Add the melted butter, light cream, sour cream, garlic salt, black pepper, granulated garlic, onion powder and paprika. Mix well.
  • Fold in 2 cups shredded white cheddar cheese and sliced green onions. Reserve some green onion for garnishing.
  • Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
  • Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving.

Nutrition

Serving: 1serving | Calories: 496kcal | Carbohydrates: 56g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1056mg | Potassium: 1627mg | Fiber: 6g | Sugar: 5g | Vitamin A: 842IU | Vitamin C: 31mg | Calcium: 297mg | Iron: 3mg