In a clean medium size bowl, mix together the granulated sugar and pectin.

Pulse the peach and pineapple chunks in a food processor until finely chopped.

Add the chopped peaches,pineapple chunks, lemon juice, lemon zest and pure almond extract. Stir for 3 minutes until the sugar has completely dissolved. Let stand for 10 minutes.

Ladle into the clean jars or plastic containers leaving ½-inch of head space. Wipe clean and seal tightly.

Let sit for 24 hours on the counter.

Use immediately storing chilled for up to 3 weeks or freeze for up to 1 year.