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Chocolate Chip Peanut Butter Banana Bundt Cake dessert
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Chocolate Chip Peanut Butter Banana Bundt Cake

Course Cake, Dessert
Cuisine American, Southern
Keyword banana-cake-recipe, chocolate-chip-peanut-butter-banana-cake, chocolate-chip-peanut-butter-bundt-cake
Prep Time 15 minutes
Cook Time 1 hour
Cooling time 4 hours
Total Time 5 hours 15 minutes
Servings 12 pieces
Calories 504kcal
Author Melissa Sperka

Ingredients

  • 1/2 cup salted butter softened
  • 2/3 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 tsp pure vanilla extract
  • 3 large eggs
  • 3 cup self-rising flour
  • 2/3 cup buttermilk
  • 4 medium ripe bananas, mashed (to equal about 2 cups)
  • 1 cup mini chocolate chips

Instructions

  • Preheat the oven to 350°F. Butter and flour a standard 12 cup bundt pan or spray with baking spray. Set aside.
  • Using an electric mixer cream together butter, peanut butter, granulated sugar, brown sugar and vanilla. Beat for 2 minutes or until creamy and fluffy.
  • Add eggs one at a time beating well after each addition.
  • On low speed, add the flour alternately with the buttermilk. Stop and scrape the sides of the bowl as needed.
  • After all is added increase the speed of the mixer and beat for 1 minute or just until combined.
  • Mix-in the mashed bananas and mini chocolate chips by hand. Spread evenly into the bundt pan.
  • Bake for 1 hour or until a cake tester inserted into the center shows moist crumbs. Cool in the pan on a baking rack for 1 hour then remove from the pan and cool completely.
  • Store in an airtight container at room temperature or chilled.

Nutrition

Serving: 1piece | Calories: 504kcal | Carbohydrates: 72g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 180mg | Potassium: 322mg | Fiber: 3g | Sugar: 42g | Vitamin A: 385IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg