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Old Fashioned Peach Cobbler

Course Dessert
Cuisine American, Southern
Keyword old-fashioned-peach-cobbler, peach-cobbler-recipes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 servings
Calories 263kcal
Author Melissa Sperka

Ingredients

  • 6 large fresh peaches peeled, pitted and sliced [around 5-6 cup]
  • 1 Tbsp corn starch
  • 1/3 cup granulated sugar
  • 1 small lemon juiced
  • 1 tsp ground cinnamon
  • 1/2 cup butter melted
  • 1 1/3 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract

Instructions

  • Preheat the oven to 350°F. Spritz a 13x9 inch baking dish with cooking spray. Set aside.
  • In a medium size mixing bowl mix together the sliced peaches, cornstarch, granulated sugar, lemon juice and cinnamon. Allow to sit and macerate while you prepare the batter.
  • Pour the melted butter into the baking dish.
  • In a medium mixing bowl use a hand mixer or a whisk to mix together the self-rising flour, granulated sugar, milk, egg, vanilla and almond extracts. Whisk until fully combined. Carefully pour over the melted butter.
  • Stir the peaches then drop evenly over the batter. Don't stir the cobbler.
  • Bake for 40 minutes until puffy and golden. The center should still move when gently shaken.
  • Serve warm with vanilla ice cream.

Notes

To substitute the self-rising flour, sift together 1 1/3 cup all-purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt.

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 83mg | Potassium: 229mg | Fiber: 2g | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg