Old Fashioned Peach Cobbler
Servings 12 servings
Calories 263kcal
Ingredients
- 6 large fresh peaches peeled, pitted and sliced [around 5-6 cup]
- 1 tablespoon corn starch
- ⅓ cup granulated sugar
- 1 small lemon juiced
- 1 teaspoon ground cinnamon
- ½ cup butter melted
- 1 ⅓ cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure almond extract
Instructions
- Preheat the oven to 350°F. Spritz a 13 x 9 inch baking dish with cooking spray. Set aside.
- In a medium size mixing bowl, mix together the sliced peaches, cornstarch, granulated sugar, lemon juice and cinnamon.
- Allow to sit and macerate while you prepare the batter and melt the butter. [The amount of sugar can be adjusted depending on the sweetness of the peaches]
- Pour the melted butter into the baking dish.
- In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, milk, egg vanilla and almond extracts. Whisk until fully combined. Carefully pour over the melted butter.
- Stir the peaches then drop evenly over the batter.
- Bake for 40 minutes until puffy and golden. The center should still move when gently shaken.
- Serve warm with vanilla ice cream.
Notes
To substitute the self-rising flour, sift together 1 ⅓ cup all-purpose flour, 1 ½ teaspoon baking powder and ½ teaspoon salt.
Nutrition
Serving: 1serving | Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 83mg | Potassium: 229mg | Fiber: 2g | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg