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cheddar-vegetable-gratin-recipe
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Cheddar Vegetable Gratin

Course Side Dish
Cuisine American, Southern
Keyword cheddar-vegetable-gratin, mixed-vegetables, vegetable-casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 servings
Calories 289kcal
Author Melissa Sperka

Ingredients

  • 2 12 oz package frozen mixed vegetables steamed per package directions
  • 1 10 3/4 oz can cream of celery or cream of onion soup
  • 2 medium green onions thinly sliced
  • 1/2 cup mayonnaise
  • 2 oz diced pimento drained
  • 4 Tbsp butter or light butter melted
  • 2 tsp Mrs Dash Original
  • 1 tsp garlic salt adjust to taste
  • 1/2 tsp black pepper adjust to taste
  • 2 cup shredded sharp cheddar cheese divided
  • Topping:
  • 20 round buttery crackers (i.e. Ritz) crushed
  • 2 Tbsp butter melted

Instructions

  • Preheat the oven to 350°F. Butter or spray a 9x9 OR 8x8 inch baking dish with cooking spray. Set aside.
  • Steam vegetables per package directions slightly under cooking. Add to a large bowl.
  • To the bowl add soup, onions, mayonnaise, pimento, melted butter, Mrs Dash, garlic salt and pepper. Mix well.
  • Add 1 cup of shredded cheddar cheese. Mix until blended then pour evenly into baking dish. Sprinkle with remaining 1 cup shredded cheese.
  • In a small bowl toss together crackers with melted butter until fully moistened. Sprinkle over cheese.
  • Bake for 30-40 minutes until golden and bubbly then serve.

Notes

This dish also works very well with lighter dairy products and mayonnaise.

Nutrition

Serving: 1serving | Calories: 289kcal | Carbohydrates: 5g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 621mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 706IU | Vitamin C: 6mg | Calcium: 198mg | Iron: 1mg