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Chocolate Kissed Coconut Macaroons

Course Cookies, Dessert
Cuisine American
Keyword chocolate-kissed-coconut-macaroons
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24 Macaroons
Calories 161kcal
Author Melissa Sperka

Ingredients

  • 1 14 oz package sweetened angel flaked coconut
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 14 oz can sweetened condensed milk
  • 1 large egg white, room temperature beaten until frothy
  • 2 tsp pure vanilla extract
  • 24 chocolate kisses unwrapped

Instructions

  • Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
  • In a medium bowl, use an electric mixer on medium-high speed to beat the egg white for 2-3 minutes or until it's frothy and expanded in volume.
  • In a separate medium size mixing bowl, mix together the coconut, flour and salt.
  • To the dry ingredients add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The dough will be stiff.
  • Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough placing 2 inches apart on the prepared pan. Bake for 16-18 minutes or until lightly golden.
  • Remove from the oven and let stand on the pan for 1-2 minutes then gently press a candy kiss into the center of each cookie.
  • Remove immediatley to a wire rack to cool completely.

Nutrition

Serving: 1cookie | Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 7mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 1mg