1largeegg white, room temperaturebeaten until frothy
2tsppure vanilla extract
24chocolate kissesunwrapped
Instructions
Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
In a medium bowl, use an electric mixer on medium-high speed to beat the egg white for 2-3 minutes or until it's frothy and expanded in volume.
In a separate medium size mixing bowl, mix together the coconut, flour and salt.
To the dry ingredients add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The dough will be stiff.
Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough placing 2 inches apart on the prepared pan. Bake for 16-18 minutes or until lightly golden.
Remove from the oven and let stand on the pan for 1-2 minutes then gently press a candy kiss into the center of each cookie.
Remove immediatley to a wire rack to cool completely.