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Pineapple Mango Salsa
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Pineapple Mango Salsa

Course Appetizer, Condiment, Side Dish
Cuisine American
Keyword pineapple-mango-salsa
Prep Time 20 minutes
Chill time 4 hours
Total Time 4 hours 20 minutes
Servings 3 cups
Calories 103kcal
Author Melissa Sperka

Ingredients

  • 2 Tbsp lime juice
  • 1 1/2 Tbsp honey
  • 1/16 tsp salt
  • 1/4 tsp red pepper flakes adjust to taste
  • 1 cup fresh pineapple cubed
  • 1 cup fresh mango cubed
  • 2 Tbsp red bell pepper small dice
  • 1/4 cup red onion small dice
  • 2 Tbsp chopped fresh cilantro

Instructions

  • In a medium sized mixing bowl whisk together the lime juice, honey, salt and red pepper flakes. Pour over the chopped ingredients.
  • Gently stir until combined and the ingredients are evenly coated.
  • Place into an airtight container and chill for 2-4 hours prior to serving.

Nutrition

Serving: 1cup | Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 54mg | Potassium: 207mg | Fiber: 2g | Sugar: 23g | Vitamin A: 894IU | Vitamin C: 58mg | Calcium: 19mg | Iron: 1mg