Confetti Pasta Salad
Servings 8 servings
Calories 513kcal
Ingredients
- 8 oz dry pipette pasta cooked to al dente
- Dressing:
- 2 cups Miracle Whip or mayonnaise
- 1/3 cup buttermilk
- 1 Tbsp apple cider vinegar
- 1-2 Tbsp sugar adjust to taste (omit if using Miracle Whip)
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt adjust to taste
- 1/4 tsp celery salt
- 1/4 tsp white pepper or black pepper adjust to taste
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 pint cherry tomatoes halved
- 1/2 cup each diced red, orange and green bell peppers
- 2 Tbsp chopped parsley or basil
Instructions
- Cook the pipette pasta in salted boiling water per the instructions on the box until al dente. Drain well.
- Meanwhile, In a medium mixing bowl, whisk together mayo, buttermilk, vinegar, sugar, onion powder, garlic powder, salt, celery salt and black pepper.
- Toss the cooked pasta with the dressing adding the cucumber, onion, tomatoes, bell peppers and parsley. Stir until evenly coated.
- Chill thoroughly for 4 hours or overnight. .
- Stir before serving and adjust salt and pepper, if needed.
Nutrition
Serving: 1serving | Calories: 513kcal | Carbohydrates: 27g | Protein: 5g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 518mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 21mg | Calcium: 31mg | Iron: 1mg