Chocolate Peanut Butter Cup Lasagna
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Chocolate Peanut Butter Cup Lasagna

Course Dessert
Cuisine American
Keyword chocolate-peanut-butter-cup-lasagna
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings 16 pieces
Calories 337kcal
Author Melissa Sperka

Ingredients

  • 1 cup milk chocolate chips
  • 1/3 cup heavy cream
  • 2 8 oz softened cream cheese (16 oz total)
  • 1 1/2 cups peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 3 8 oz frozen whipped topping thawed and divided
  • 1 14 oz box chocolate graham crackers
  • 1 12 oz bag miniature peanut butter cups unwrapped and roughly chopped
  • 3/4 cup salted peanuts roughly chopped

Instructions

  • To prepare the chocolate drizzle: Melt the chocolate chips and 1/3 cup heavy cream together in the microwave until smooth. Melt in 15 second increments stopping to stir periodically. Set aside to cool while you make the filling.
  • To prepare the filling: In a medium-size mixing bowl, use an electric mixer to whip together cream cheese, peanut butter, powdered sugar, 1 cup heavy cream and vanilla for 2-3 minutes or until smooth. Whip in (2) containers of whipped topping ONE at a time. (The filling will be divided into thirds to layer the dessert.)
  • To assemble: Arrange one single layer of graham crackers in a 13 x 9 inch deep baking dish. Spread with 1/3 of the peanut butter filling.
  • Sprinkle filling with 1/3 chopped peanut butter cups and 1/3 chopped peanuts.
  • Gently press the next layer of graham crackers on top and repeat, ending with the final 1/3 of the peanut butter filling.
  • Frost the top with the remaining 8 oz whipped topping. Sprinkle the top with remaining peanut butter cups and peanuts. Drizzle with chocolate.
  • Chill for at least 4-6 hours before cutting. Store chilled.

Nutrition

Serving: 1piece | Calories: 337kcal | Carbohydrates: 22g | Protein: 9g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 225mg | Fiber: 2g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.7mg