Chocolate Peanut Butter Cup Lasagna
Servings 16 pieces
Calories 337kcal
Ingredients
- 1 cup milk chocolate chips
- 1/3 cup heavy cream
- 2 8 oz softened cream cheese (16 oz total)
- 1 1/2 cups peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 3 8 oz frozen whipped topping thawed and divided
- 1 14 oz box chocolate graham crackers
- 1 12 oz bag miniature peanut butter cups unwrapped and roughly chopped
- 3/4 cup salted peanuts roughly chopped
Instructions
- Chocolate: In a small bowl melt the chocolate chips and 1/3 cup heavy cream together in the microwave until smooth. Melt in 30 second increments stopping to stir periodically. Set aside to cool while you make the filling.
- Filling: In a medium-size mixing bowl, use an electric mixer to whip together cream cheese, peanut butter, powdered sugar, 1 cup heavy cream and vanilla for 2-3 minutes or until smooth. Whip in (2) containers of whipped topping ONE at a time.
- Assemble: Arrange one single layer of graham crackers in a 13x9 inch deep baking dish. Spread with 1/3 of the peanut butter filling.
- Sprinkle filling with 1/3 chopped peanut butter cups and 1/3 chopped peanuts.
- Gently press the next layer of graham crackers on top and repeat filling, peanut butter cups, peanuts. Finish with a third layer of graham crackers ending with the final 1/3 of the peanut butter filling.
- Frost the top with the remaining 8 oz whipped topping. Garnish the top with final 1/3 of peanut butter cups and peanuts. Drizzle with warm chocolate.
- Chill for at least 4-6 hours before cutting. Store chilled.
Nutrition
Serving: 1piece | Calories: 337kcal | Carbohydrates: 22g | Protein: 9g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 156mg | Potassium: 225mg | Fiber: 2g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.7mg