Italian And Cajun Gourmet Chips
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Italian And Cajun Gourmet Chips

Author Melissa Sperka

Ingredients

  • plain kettle cooked potato chips any amount
  • For the Parmesan-Romano version:
  • dried Italian seasoning
  • dried parsley flakes
  • garlic salt
  • grated Parmesan-Romano cheese
  • olive oil cooking spray
  • For the Cajun version:
  • plain kettle cooked potato chips any amount
  • dried Italian seasoning
  • Cajun seasoning
  • grated Parmesan-Romano cheese
  • olive oil cooking spray

Instructions

  • Preheat the oven to 350°F. Spread the potato chips out on a large baking pan covered in parchment paper.
  • Spritz lightly with cooking spray and sprinkle with Italian seasoning, parsley flakes, garlic salt [lightly] and grated Parmesan-Romano cheese. Toss and repeat.
  • Place into the oven and bake for 4 minutes.
  • Remove from the oven, and while still hot, season with additional cheese and garlic salt to your taste.
  • Serve immediately with a creamy Italian dip.
  • For the Cajun version: Spritz the chips with olive oil spray and sprinkle with Italian seasoning and Parmesan-Romano cheese. Season with Cajun seasoning to your taste. Toss and repeat. Bake the same as above.
  • Sprinkle with additional Cajun seasoning and grated cheese while hot.
  • Serve these with a sweet tomato based remoulade sauce for dipping.