Course Bread, Breakfast, Side Dish
Cuisine American, Southern
Keyword biscuit-recipes, sweet-potato-biscuits
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
To make homemade sweet potato puree, bake two medium or one large sweet potatoes at 375°F for 50 minutes. Cool and peel. Puree the pulp, freezing any extra for a future batch of sweet potato biscuits.