Course Bread
Cuisine American
Keyword dinner-rolls, easy-no-kinead-yeast-rolls, easy-rolls-recipes, homemade-rolls
Prep Time 15 minutes minutes
Cook Time 22 minutes minutes
Rise time 2 hours hours
Total Time 2 hours hours 37 minutes minutes
To make the Yeast Rolls in advance:
After forming the dough into rolls, cover loosely with plastic wrap sprayed with cooking spray and refrigerate overnight. Allow 45 minutes to 1 hour on the counter then uncover and brush with melted butter just before baking. Bake in a preheated 400°F for for 20-22 minutes until golden. The rolls will continue to slowly rise even in the refrigerator.