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Au Gratin Ranch Potatoes
Course Side Dish
Cuisine American
Keyword au-gratin-ranch-potatoes, easy-hash-brown-potatoes, easy-potato-recipes
Prep Time 10 minutes minutes
Cook Time 3 hours hours 25 minutes minutes
Stand time 5 minutes minutes
Total Time 3 hours hours 40 minutes minutes
Servings 10 servings
Calories 288kcal
Author Melissa Sperka
- 1 32 oz bag frozen hash brown potatoes {still frozen}
- 1 16 oz container sour cream
- 1 10 3/4 oz can cream of onion soup
- 1 0.4 oz dry buttermilk dressing mix
- 1 tsp black pepper
- 2 medium green onions chopped
- 6 Tbsp butter melted and divided
- 2 cups grated white cheddar cheese divided
- 1 1/2 cups crushed ranch flavored potato chips
Preheat the oven to 325°F. Spray a 13 x 9 inch baking dish with cooking spray.
In a large mixing bowl, mix together hash browns, onion soup, sour cream, dressing mix, pepper and chopped green onions.
Stir everything until the ingredients are evenly distributed.
Add 4 tablespoons (about 2/3) melted butter and 1 1/2 cups of shredded white cheddar cheese. Mix well.
Pour the mixture into the baking dish and drizzle with the remaining 2 tablespoons of melted butter.
Sprinkle 1/2 cup of cheese on top then spread the crushed ranch flavored potato chips evenly over it all.
Bake for 1 hour and 20-25 minutes until golden and bubbly.
Let stand 5 minutes, then serve.
Serving: 1serving | Calories: 288kcal | Carbohydrates: 24g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 287mg | Potassium: 641mg | Fiber: 2g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 1mg