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Au Gratin Ranch Potatoes

Course Side Dish
Cuisine American, Southern
Keyword au-gratin-ranch-potatoes, ranch-dressing-potatoes, ranch-potatoes
Prep Time 10 minutes
Cook Time 3 hours 25 minutes
Stand time 5 minutes
Total Time 3 hours 40 minutes
Servings 10 servings
Calories 288kcal
Author Melissa Sperka

Ingredients

  • 1 32 oz bag frozen hash brown potatoes {still frozen}
  • 1 16 oz container sour cream
  • 1 10 3/4 oz can cream of onion soup
  • 1 0.4 oz dry buttermilk dressing mix
  • 1 tsp black pepper
  • 2 medium green onions chopped
  • 6 Tbsp butter melted and divided
  • 3 cups grated white cheddar cheese divided
  • 1 1/2 cups crushed ranch flavored potato chips

Instructions

  • Preheat the oven to 325°F. Spray a 13x9-inch baking dish with cooking spray.
  • In a large mixing bowl, stir together the hash browns, sour cream, onion soup, ranch dressing mix, black pepper and green onions.
  • Stir well, until the ingredients are evenly distributed.
  • To the potato mixture add 4 tablespoons (about 2/3) of melted butter and 2 cups shredded white cheddar cheese. Mix well.
  • Pour the potato mixture into the baking dish and drizzle with the remaining 2 tablespoons of melted butter.
  • Sprinkle 1 cup of cheese on top of the casserole then spread the crushed ranch potato chips evenly over the cheese.
  • Transfer to the oven and bake for 1 hour and 20-25 minutes until golden brown, bubbly around the edges and potatoes are fork tender.
  • Let stand 5 minutes, then serve.

Nutrition

Serving: 1serving | Calories: 288kcal | Carbohydrates: 24g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 287mg | Potassium: 641mg | Fiber: 2g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 1mg