Au Gratin Ranch Potatoes
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Au Gratin Ranch Potatoes

Course Side Dish
Cuisine American
Keyword au-gratin-ranch-potatoes, easy-hash-brown-potatoes, easy-potato-recipes
Prep Time 10 minutes
Cook Time 3 hours 25 minutes
Stand time 5 minutes
Total Time 3 hours 40 minutes
Servings 10 servings
Author Melissa Sperka

Ingredients

  • 1 32 oz bag frozen hash brown potatoes {still frozen}
  • 1 16 oz container sour cream
  • 1 10 3/4 oz can cream of onion soup
  • 1 0.4 oz dry buttermilk dressing mix
  • 1 tsp black pepper
  • 2 medium green onions chopped
  • 6 Tbsp butter melted and divided
  • 2 cups grated white cheddar cheese divided
  • 1 1/2 cups crushed ranch flavored potato chips

Instructions

  • Preheat the oven to 325°F. Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large mixing bowl, mix together hash browns, onion soup, sour cream, dressing mix, pepper and chopped green onions.
  • Stir everything until the ingredients are evenly distributed.
  • Add 4 tablespoons (about 2/3) melted butter and 1 1/2 cups of shredded white cheddar cheese. Mix well.
  • Pour the mixture into the baking dish and drizzle with the remaining 2 tablespoons of melted butter.
  • Sprinkle 1/2 cup of cheese on top then spread the crushed ranch flavored potato chips evenly over it all.
  • Bake for 1 hour and 20-25 minutes until golden and bubbly.
  • Let stand 5 minutes, then serve.