Hot Dog Chili

Course Condiment, Side Dish

Cuisine American, Southern

Keyword hot-dog-chili

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 156kcal

Author Melissa Sperka

Ingredients

1 large onion finely chopped
3 Tbsp vegetable oil
2 lbs lean ground beef
1 1/2 cups ketchup
1 10 3/4 oz can French onion soup OR beef stock
1/3 cup brown sugar
1/4 cup white vinegar
1/4 cup Worcestershire sauce
2 Tbsp prepared mustard
2 1/2-3 Tbsp dark chili powder adjust to taste
1 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne
1/4 tsp paprika

Instructions

In a stove top pan, on medium high heat sauté the chopped onion in vegetable oil until translucent.
Add ground beef cooking until no pink remains. Drain any excess fat from the pan.
To the beef add ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, soup, chili powder, salt, pepper, garlic powder, cayenne and paprika. Taste and adjust salt and pepper to taste.
Simmer uncovered on low heat for 30 minutes, then serve or freeze. (Makes about 4 cups)

Notes

a) For a timesaver, make a large batch and freeze it in separate portions for future meals.
b) You may substitute beef broth in place of french onion soup, and tomato sauce or Heinz chili sauce in the same amount in place of ketchup, if desired.

Nutrition