Grilled Veggie Pizza
yellow squash, red pepper, yellow pepper and purple onion
garlic salt and black pepper to taste
[11.0 or 13.8 oz] refrigerated pizza dough or 1 lb homemade dough
prepared pizza sauce
shredded Italian blend cheese
grated parmesan cheese
red pepper flakes
dry Italian seasoning
Preheat the oven to 425°F.
Line a baking sheet with parchment paper.
Cut the squash and zucchini into 1/2 inch pieces.
Slice the peppers and quarter the onion. Drizzle with olive oil and season with garlic salt and black pepper to taste.
Grill the vegetables on medium high heat for about 15 minutes or until tender.
After grilling, cut the squash and zucchini slices into quarters, then allow them to cool slightly while you prepare the crust.
Unroll the pizza crust onto the baking sheet and form it into an 8 x 13 inch rectangle.
Spread half of the pizza sauce over the crust.
Sprinkle with half of the shredded cheese, then season with the red pepper flakes and Italian seasoning.
Arrange the veggies over the sauce then drizzle the remaining sauce on top.
Sprinkle with parsley and the remaining shredded and Parmesan cheeses.
Bake for 15 minutes until golden.
For a time saver, the vegetables can be grilled earlier in the day, and refrigerated until you're ready to prepare the pizza.