1medium green bell pepper or poblanoseeded and sliced
1smallred onionthinly sliced
olive oil
1tspgarlic salt
1/2`tspblack pepper
111.0 oz or 13.8 oztube of refrigerated pizza dough OR 1 lb homemade dough
2/3cupprepared pizza saucedivided
1 1/2cupsshredded mozzarella cheesedivided
1/4cupgrated parmesan cheese
1/2tspred pepper flakes
1tspdry Italian seasoning
1Tbspchopped fresh parsley or basiloptional
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Place zucchini, squash, red pepper, green pepper and onion into a bowl. Drizzle with olive oil and season with garlic salt and black pepper.
Preheat grill to medium-high. Oil grates. Place veggies on foil or in a grill pan and saute on medium-high heat for about 15 minutes or just until tender. Set aside to cool slightly.
Unroll the pizza crust onto the baking sheet and form it into an 13 x 8 inch rectangle. Spread half of the pizza sauce over the crust.
Sprinkle half of the shredded cheese, over sauce, season with the red pepper flakes and Italian seasoning.
Arrange the veggies over the sauce then drizzle the remaining sauce over veggies. Sprinkle with reserved mozzarella cheese and Parmesan cheese.
Bake for 15 minutes until golden.
Cut into 8 squares, garnish with parsley and serve while hot.
Notes
To make on the grill:
Grill vegetables per recipe on a grill pan or foil. Brush bottom of crust with oil. Assemble toppings per the recipe using a 12 inch premade pizza crust. Oil grill grates, and preheat grill to medium. On indirect heat, grill assembled pizza for 10-12 minutes until the crust is toasted and the cheese has melted.
For a time saver, the vegetables can be grilled earlier in the day, and refrigerated until you're ready to prepare the pizza.